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Royalty hurts GM cause

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Published: September 26, 2002

Prince Charles has been a royal pain in the butt for Europe’s

agriculture biotechnology community.

Julian Kinderlerer, assistant director of Britain’s Sheffield Institute

of Biotechnology, said the Prince of Wales was the catalyst that

sparked the outcry against genetically modified organisms in the United

Kingdom with an article he published on his website in 1998.

In that article he said: “Mixing genetic material from species that

cannot breed naturally takes us into areas that should be left to God.

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We should not be meddling with the building blocks of life in this way.”

He followed that up with a 1999 article published in the Daily Mail,

one of the country’s largest tabloid newspapers, in which he said the

United Kingdom doesn’t need GM food at all.

The prince also said that people who wish to be sure that they are

eating or growing “real food” will be denied that choice if

conventional or organic crops become contaminated by GM crops grown

nearby.

His words sparked a media frenzy, said Kinderlerer, in a speech he

delivered at the Agricultural Biotechnology International Conference

2002, held in Saskatoon last week.

The professor said there is a growing rift between the Americas where

there is “broad acceptance” of agricultural biotechnology, and Europe

where there is “broad rejection” of genetically modified crops.

The stories and opinion pieces in the British press had a crushing

effect on sales of GM products in that country, best exemplified by

what happened to Zeneca’s GM tomato paste, which was a top seller in

Britain prior to the prince’s comments.

“Within two months sales fell to zero.”

Kinderlerer said Britain’s biotechnology community has done a poor job

combating the negative press.

Meanwhile, Saskatoon’s anti-GMO community made its presence felt at the

ABIC 2002 conference.

Protesters staged a small demonstration during the first day of the

event, holding an “organic hoe-down” outside the building where the

conference took place.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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