New hurdle for soybean herbicide

Reading Time: < 1 minute

Published: February 23, 2017

A new herbicide tolerant system for soybean growers is facing further delays.

Balance GT soybeans recently received import approval from China, which was the last key importer to approve the trait.

However, the system can’t be introduced until the Balance Bean herbicide receives regulatory approval in the United States.

The original goal was to launch the new system in 2015, but delays in obtaining approval for the trait and the herbicide in importing countries has pushed the target to 2018.

The system is a collaboration between MS Technologies, which developed the trait and owns the germplasm, and Bayer, the developer of the Balance Bean herbicide.

Read Also

Robert Andjelic, who owns 248,000 acres of cropland in Canada, stands in a massive field of canola south of Whitewood, Sask. Andjelic doesn't believe that technical analysis is a useful tool for predicting farmland values | Robert Arnason photo

Land crash warning rejected

A technical analyst believes that Saskatchewan land values could be due for a correction, but land owners and FCC say supply/demand fundamentals drive land prices – not mathematical models

Balance Bean is a Group 27 herbicide that is new to soybean growers, but the isoxaflutole active ingredient is found in herbicides used in corn and other crops. The system is also tolerant to glyphosate.

David Kikkert, crop and campaign marketing manager for soybeans and pulses with Bayer, said Balance Bean provides great broad spectrum control of weeds and provides long residual control.

“It also can help with some of the glyphosate resistant weeds,” he said.

The partners are working on a triple-stack version of the system that will also be tolerant to Liberty herbicide.

The target region for the launch of the new soybean system is the U.S. Midwest, Ontario and Quebec.

“Currently there are not short enough season varieties to launch into Western Canada,” he said. “I would say it’s more of a longer-term thing.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

explore

Stories from our other publications