Investors call shots in animal production

Reading Time: 3 minutes

Published: January 31, 2002

When it comes to animal welfare, Canadian livestock producers are at a

disadvantage.

David Fraser, a University of British Columbia professor, said European

governments fund enforcement of regulations and provide assistance to

producers for research.

In United States, he said the government has a strong central control

and research body – the U.S. Department of Agriculture. As well, it has

large industrial livestock producers who can quickly meet the needs of

their fast food and grocery chain customers.

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In Canada producers are smaller and markets more diverse.

“The (U.S.) and Europe have some serious advantages when it comes to

standards in animal welfare …. This can put Canada running to keep

up, a problem as the world moves to harmonize animal production

standards,” said Fraser, who spoke at the Farm Animal Council of

Saskatchewan Jan. 11 meeting.

Fraser said Canadian society has allowed governments to shed

responsibility for research, development and implementation of animal

welfare and management strategies.

“It has been left up to the 10 pro-vinces, and 10 farm animal welfare

groups and numerous breed and livestock producers’ associations, to

come up with codes of practice that will meet the standards of more

organized nations and export customers.”

Fraser said producers who want to use the latest in livestock

production systems often must turn to Europe and elsewhere to find the

answers.

Nancy Lidster is one of those producers who looked abroad for the

latest solutions. The White Fox, Sask., area hog producer has

travelled to the United Kingdom and Sweden searching for better methods

in farrowing and feeding.

“When we built our first barn in 1981 we were both working in

(government or livestock industry) jobs,” said Lidster.

“We had access to the very best that was available at the time. We knew

we could do better than the concrete floors that were being

recommended. We tried the latest products. Sows fell down, piglets did

the splits, we changed, sows lost dewclaws, small piglets needed to be

fitted with floatation devices to keep from falling through.”

It was a long list as Lidster cited the many steps she and her husband

took over 20 years to improve animal welfare standards on their farm.

In Canada, “manufacturers tell you that you let your sows get too big

when the equipment doesn’t fit. Inspectors tell you and your lenders

that you’re not raising your livestock properly. Everybody thinks

you’re a little nuts for wanting to do anything that isn’t the current

accepted practice,” she said.

Lidster now spends part of her year explaining new production methods

to hog industry groups.

Harold Gonyou, a researcher at the Prairie Swine Centre in Saskatoon,

said Lidster is not the only producer who feels pressure from industry

to continue doing what has been done in the past

“Producers in Canada are being told how to raise their animals by banks

and investors and codes of practice that are designed to maximize

growth … and profit.”

New systems of production are seldom a part of these system designs, he

said. Allowing more space or converting to more socially acceptable

practices sometimes doesn’t work in reality.

“It may not be what people want to hear. But profits don’t necessarily

improve when we ‘un-crowd’ the animals.”

Individual animals may produce more and appear happier, but in many

cases overcrowding will produce more profit. He said banks and animal

confinement engineers are aware of that and it keeps some producers

from changing practices, as it is cheaper to build smaller facilities.

Gonyou said there must be more money available to the Canadian

livestock industry, universities and government to study animal

management if the situation is to change.

He said that would allow Canadian producers to compete internationally

and meet future consumer demands.

Fraser said Canadian producer associations’ codes of practice may hold

the key to that. He said much of the code is designed to ensure the

health of consumers, not animals.

“But as farmers become used to following these codes, they could become

used to following new animal welfare codes and Canada may be able to

find a way to keep up with the rest of the world …. But more research

is still going to be needed so those codes can be written,” he said.

About the author

Michael Raine

Managing Editor, Saskatoon newsroom

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