Egg promotion exploits misconceptions: producers

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Published: September 25, 2014

Fast food chain A&W has a new advertising promotion guaranteeing its eggs “come from hens fed a vegetarian diet without animal byproducts.”

It is an easy claim to make in Alberta, said Egg Farmers of Alberta chair Susan Schafers.

“The vast majority of the diets are all grain-based diets,” she said during a Sept. 9 egg farm tour.

A meat-based byproduct is sometimes fed when the ration requires more protein for chicken’s nutritional needs, but the practice is not common.

“I don’t know any producers who feed that, and we are 150 some producers,” said Schafers.

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Chickens are natural meat eaters and require a certain amount of protein to maintain health, according to Egg Farmers of Canada data.

Meat-based products in feed are federally regulated, and most egg producers work with nutritionists to develop diets for their hens.

It is illegal in Canada to give steroids to laying hens.

An A&W campaign promoting “better beef,” which the company said is raised without the use of hormones or steroids, raised the ire of some cattle producers. They objected to the inference that conventionally raised beef is inferior.

Schafers said the egg campaign runs along the same lines.

“In general, the A&W campaign is building on the beef campaign, where there’s some misconceptions about how food is produced in this country.”

About the author

Barb Glen

Barb Glen

Barb Glen is the livestock editor for The Western Producer and also manages the newsroom. She grew up in southern Alberta on a mixed-operation farm where her family raised cattle and produced grain.

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