The class learns about commercial baking. | Ed White photo
For years, Cereals Canada’s Combine to Customer program has given farmers an inside look at the complex processing technologies and industries that take farmers’ grains and turn them into premium food products.
Western Producer reporter Ed White joined a group of farmers from Alberta, Saskatchewan, Manitoba, Ontario and Prince Edward Island to see what they saw during the two-and-a-half day program. | Ed White photos
Erin Cote, left, and Dorian Oliver of Minto, Sask., learn from Norbert Cabral about how to judge flour milling qualities. | Ed White photoCody Glenn from Climax, Sask., learns how to roll dough from Jared Ozuk, a baking technical expert with Cereals Canada. | Ed White photoNatali Middlestead describes key points of creating Asian noodles with Canadian grain. | Ed White photo
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