Alta. funds hog industry biosecurity

Reading Time: < 1 minute

Published: January 14, 2016

Up to $600 is available to Alberta hog producers who want to create a biocontainment plan as a hedge against the spread of animal disease.

Dr. Kurt Preugschas of Innovative Veterinary Services announced the funding program Dec. 16 during a conference call organized by Alberta Pork.

A full biosecurity plan includes external safeguards to keep disease out of hog operations and internal management to prevent or reduce spread of disease among pigs within a site.

But it also includes biocontainment, which is preventing spread of disease from one farm to another.

Read Also

Close-up of some ripe pinto beans on the plant.

Dry bean seeded acreage in Manitoba hits 20-year high

Dry bean acreage across all types reached around 207,000 acres in 2025, representing a significant increase from last year’s 182,000 acres.

“Keeping the diseases out of the farm is obviously the most critical step,” said Preugschas, and that has been the focus for much of the past year as the threat of porcine epidemic diarrhea lurks.

“These new diseases, such as PED and now Seneca Valley Virus, are perfect examples of why biocontainment becomes very important.”

Producers would work with their herd veterinarians to develop a plan specific to their operation.

“The goal is to identify the source of the disease before any other sites are affected,” said Preugschas.

“Of course, that may or may not be possible, but essentially we want to minimize the number of sites affected so that we can control the disease as an industry before it gets out of hand.”

Such a plan would include a system to contact all suppliers and tradespeople who come to the site, plans for personnel movement, sites for animals that need to be relocated, a plan for mass euthanasia if necessary and an exploration of manure management practices.

Preugschas recommends an annual audit of biosecurity in hopes that it will never be needed.

The program to help producers develop a biocontainment strategy is funded through Alberta Pork and Growing Forward 2.

About the author

Barb Glen

Barb Glen

Barb Glen is the livestock editor for The Western Producer and also manages the newsroom. She grew up in southern Alberta on a mixed-operation farm where her family raised cattle and produced grain.

explore

Stories from our other publications