Seed treatments need to be properly applied

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Reading Time: 2 minutes

Published: October 17, 2002

Seed treatments are more powerful than ever before, but some farmers

are throwing away their benefit by applying them sloppily, says a

commercial seed treatment specialist.

“You may put the right rate on, say a 10 litre jug to 200 bushels of

seed, but if you don’t apply it right you might get 30 percent of the

seed uncovered,” said Ted Labun of Syngenta Crop Protection.

“People often say my seed treatment didn’t work, but it’s not related

to the product at all, but to the application.”

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Labun said many seed treatments now work systemically, meaning they

don’t just work on the seed surface but spread through the plant, from

roots to leaves. That provides better disease control.

“Seed treatments are offering more because their spectrums are becoming

wider and wider as new chemistry is being registered,” said Labun, a

member of the Crop Diseases Council, which advises farmers on cereal

crop diseases.

Allowing some seed to be untreated allows diseases to exist inside the

crop, which not only hurts the growing crop but also builds up disease

inoculum in the soil that can hurt future crops.

Seed diseases such as loose smut will show up quickly in a field with

unevenly treated seed. Other diseases, such as common root rot, will

show up through the season, revealing themselves in problems such as

poor tillering and low head seed counts.

Labun said farmers can easily check if diseased cereal plants in their

fields were treated. Even in July, it is possible to determine whether

the seed was treated by digging up the plant’s roots and looking for

the coloured treatment on the remnants of the seed.

“If the integrity of the seed’s still there, you’ll see the

colouration.”

Farmers who buy treated seed have little to worry about, he added. Most

seed growers and seed cleaners who treat seed have good application

equipment and know what they are doing.

“There have been tremendous advances in recent years.”

But farmers who do it themselves should make sure they are taking it

seriously.

“It’s very simple things,” Labun said, “like slowing down from 30 bu. a

minute to 20.”

About the author

Ed White

Ed White

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