Pesticide-free crops show promise

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Reading Time: 2 minutes

Published: April 25, 2002

With a new crop about to be planted, some farmers are ready for what

they think will be a rewarding niche market.

The Pesticide Free Production Farmers Co-op Ltd. is trying to organize

growers and buyers of untreated grain so that some sales can occur this

year.

Brenda Tjaden Lepp, the co-op’s newly appointed manager, said she

thinks lots of buyers worldwide will want to eat grain grown without

the use of pesticides.

“I’m not that concerned about maxxing out this market,” said Tjaden

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Lepp.

“There’s a huge market for wheat. There’s a huge market for flax.

There’s a huge market for oats. We’re just going for a really small

portion of that.”

Pesticide free production, or PFP, is the copyrighted label for a

system in which crops are grown in soils that have no commercially

active pesticide residues and that are not treated with pesticides

between emergence and harvest. Only non-genetically modified seeds are

grown.

This is different from the much tougher standards that are applied to

crops that are certified organic, which generally must be grown in

soils that have not had any chemical applications or chemical

fertilizers for three years.

Crops grown in the PFP system can be produced on land that had a

pre-seeding burnoff or a fall treatment, so long as there are no

residues when the crop emerges.

Promoters of the system say it reduces a farmer’s costs, cuts his

financial exposure by limiting inputs, and provides an opening to a

possibly lucrative market.

Two farmers are already marketing products with the PFP label, Tjaden

Lepp said. A Manitoba farmer is selling PFP sunflower seeds and a

Saskatchewan grower is selling PFP oats.

But Tjaden Lepp expects most product marketing to occur after the new

crop comes in, since many farmers are just getting into this system.

Her goals this summer will be to promote the PFP logo to buyers and

growers, find markets for the products, figure out a certification

system and co-ordinate the growers.

The co-op is headed by farmers. Tjaden Lepp said she expects it to stay

that way.

“We’re not playing the game of being a big elevator company,” she said.

“This is value-added, on-farm niche marketing.”

About the author

Ed White

Ed White

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