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Chinese tea premium market for low-yield barley

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Reading Time: 2 minutes

Published: January 24, 2002

The Canadian Wheat Board and two grain companies want to convince some

farmers to grow an agronomically weak barley variety this year.

They think a premium selling price in Asia will more than offset

B1602’s weakness in the field, so farmers will be offered contracts

that let them share that premium. That way they’ll want to grow the

unpopular barley.

“Agronomically it’s not a great variety,” said CWB malting barley

marketer Joan Anderson.

“The farmers don’t like to grow it. It doesn’t yield as well as the

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newer varieties. It tends to have lighter bushel weights.

“It’s not acceptable to the growers, and yet we’ve got a customer who

is willing to pay a rather large premium to get it.”

Both Agricore United and Saskatchewan Wheat Pool will be contracting

farmers to grow B1602, a six-row variety.

Unlike most malting barley that is shipped to China, this doesn’t end

up in beer. A small but growing market has developed for a type of

barley tea.

Chinese buyers say B1602, an Anheuser Busch variety, tastes better than

any other variety, said Anderson.

“They take it and they roast it, just like a coffee bean,” said

Anderson during Manitoba Ag Days in Brandon.

“Then they grind it up and put it in tea bags.”

Anderson said there should be about a $10 per tonne premium paid to

growers who grow B1602 on contract.

Six-row varieties are popular in Asia, while two-row varieties dominate

North American consumption. The main six-row growing areas are in

central and eastern Saskatchewan, in the Edmonton to Camrose area, and

in the Peace River country.

The CWB has used contract programs to encourage farmers to grow certain

types of wheat, especially new varieties that need stocks built up for

marketing, but this is the first barley contract like this, said

Anderson.

“There is a clear premium being achieved, so we’re willing to pay it to

those growers who are supplying it.”

Canada may also have found another new market in South Africa, said

Anderson. Canada hasn’t made significant sales to that country for five

or six years, but this year South Africa bought a shipload of two-row

barley.

That could mean 80,000 to 100,000 tonnes of sales this year.

“That could be a good breakthrough for us,” said Anderson.

While this year’s crop was cramped due to the drought in Alberta and

Saskatchewan, there’s more of it than most expected.

“Like they say, a short crop has a long tail,” said Anderson.

“We seem to keep getting more and more malting barley coming out of the

woodwork.”

Kernels did not shrivel as much as many expected, although protein has

been a problem.

About the author

Ed White

Ed White

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