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Beef producers take message to consumers

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Published: June 22, 2012

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Camrose rancher Dave Solverson and his daughter, Joanne, are featured in the latest McDonald’s restaurant campaign. The family raises beef on their ranch west of Camrose. Solverson is the Canadian Cattlemen’s Association vice-president and chair of the animal health care committee. Joanne is a member of the Cattlemen’s Young Leaders program.  |  Mary MacArthur photo

Connecting consumers, farmers | Father, daughter featured on McDonald’s tray liners show their care for cattle

Joanne Solverson laughed when a McDonald’s restaurant customer asked her if she was paid big money for a picture of her and her father, Dave, to be used on a McDonald’s tray liner.

For the father and daughter duo, being part of a McDonald’s promotional campaign is just part of their job as beef producers.

“It’s important for people to know that one of the biggest franchises uses beef produced right here in the community,” said Joanne of Camrose.

Dave Solverson said a Cargill cattle buyer approached him this spring about being part of the restaurant’s campaign to connect restaurant food with the producer.

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“This is a good way to show Canadians that cattle producers do a good job of caring for their animals,” said Dave, the Canadian Cattlemen’s Association vice-president and chair of its animal care committee.

Joanne, a member of the Cattlemen’s Young Leaders Development Program, said she wants to help consumers make the connection between the hamburger they eat and producers.

The Solversons’ photo is on a paper tray liner that will be used all summer as part of the promotional campaign.

The fourth-generation farm family has 800 head of commercial cows. The calves are finished in a small feedlot at the family ranch.

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