Quilting isn’t just Grandma’s hobby any more, while cake decorating has become more than just a pastime.
Saskatchewan home economists and home economics teachers are happy about the resurgence of the home arts.
A recent conference attended by 80 members of the associations that represent both groups saw an influx of younger attendees, said home economics teacher and conference organizer Christine Thompson.
She said popular television shows and magazines and media focus on food and fashion likely get some of the credit for the renewed interest.
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For example, cupcakes have been a foodie trend for a few years and have led to entire stores offering elaborately decorated mini cakes.
“Quilting is a huge industry,” said Thompson. “There are classes and retreats.”
Students have seen all this happen and want to participate, she added.
What was once perhaps considered “lame” is now cool.
Some school cooking classes feature iron chef competitions, while Agriculture in the Classroom has offered a two-part competition for high school students that involved planning and preparing a meal using chicken as the main ingredient.
Project-based learning engages a different part of the brain and can help lead to success in other classes as well as careers.
“The kids, they love doing it,” Thompson said.
“It’s so exciting for them to build a project, something they can use or take home.”
Teachers are awaiting the development of new curriculum that will update the classes they teach.
Thompson said classes change with the times. Microwave cooking was once cutting edge but is no longer emphasized during lab work.
However, basic skills such as measuring and safety will always be included.
“There is more emphasis on nutrition all the way through,” she said. “We want them to focus on the best healthiest options.”
