Research targets pulses as pet food

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Published: January 20, 2015

The Canada Foundation for Innovation is investing $844,000 in the University of Saskatchewan for a variety of environmental, energy and health related projects.

It is part of a national announcement involving $35 million for 37 universities across Canada.

The $844,000 will fund four projects, one of which is agriculture related.

Lynn Weber and Jaswant Sing from the U of S’s Western College of Veterinary Medicine received $172,000 to explore the health benefits of using pulse crops in pet and fish feeds.

The money will pay for a high-resolution ultrasound microscope to examine the effects of pulse crop diets on the cardiovascular and reproductive health of pets and fish.

Contact sean.pratt@producer.com

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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