Alliances formed to boost corn exports

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Published: March 7, 2013

American farm leaders share a laugh with moderator Mark Mayfield, left, during the general session of the 2013 Commodity Classic. Next to Mayfield are Terry Swanson, chair of the National Sorghum Producers, Danny Murphy, president of the American Soybean Association, Pam Johnson, president of the National Corn Growers Association and Erik Younggren, president of the National Association of Wheat.  |  Sean Pratt photo

KISSIMMEE, Fla. — Major corn exporters are working together to make it easier to gain approval for genetically modified crops around the world.

Grower groups in the United States, Brazil and Argentina have signed an agreement they hope will expedite the commercialization of new traits in corn crops.

The board of the U.S. National Corn Growers Association approved the initiative during the 2013 Commodity Classic conference.

“We want to have access to traits in a transparent and effective manner,” said NCGA president Pam Johnson.

One of the main goals of the pact is to seek synchronized approvals of new traits around the world and to push for faster turnaround times.

American farm leaders share a laugh with moderator Mark Mayfield, left, during the general session of the 2013 Commodity Classic. Next to Mayfield are Terry Swanson, chair of the National Sorghum Producers, Danny Murphy, president of the American Soybean Association, Pam Johnson, president of the National Corn Growers Association and Erik Younggren, president of the National Association of Wheat.  |  Sean Pratt photo
American farm leaders share a laugh with moderator Mark Mayfield, left, during the general session of the 2013 Commodity Classic. Next to Mayfield are Terry Swanson, chair of the National Sorghum Producers, Danny Murphy, president of the American Soybean Association, Pam Johnson, president of the National Corn Growers Association and Erik Younggren, president of the National Association of Wheat. | Sean Pratt photo

“Approval rates in our own countries and in importing countries are so slow,” said Johnson.

Another objective of the groups is to try to eliminate trade disruptions by encouraging importers to adopt low level presence policies allowing for reasonable levels of contamination from unapproved traits in grain shipments.

Lastly, the corn growers plan to educate consumers about modern agriculture practices and the important role biotechnology will pay in feeding nine billion people by 2050.

Johnson said industry and governments are already doing a lot of this work but it’s important growers have a voice in the debate.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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