Saskatchewan is reporting 13 cases of E. coli in September, up from the usual less than four.
Public health authorities are still investigating the cases to determine if they are related to the beef recall from XL Foods in Brooks, Alta.
However, the ministry reminds people to use safe handling and cooking practices at all times.
“People can reduce their risk of E. coli infection by taking very simple, common sense steps,” chief medical health officer Dr. Saqib Shahab said in a news release. “Consumers should be vigilant about thorough hand washing when handling or preparing food, and ensure that all meat is cooked thoroughly.”
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Shahab also said people should be aware that restaurant meals can be a potential source of infection if food is not handled properly. Those who work in the food service and restaurant industry are advised to stay home if they have symptoms.
Symptoms of E. coli include severe abdominal pain, watery or bloody diarrhea, vomiting, nausea and headaches. Symptoms usually appear within three to four days but can occur up to 10 days after eating tainted food. They can last five to 10 days.
