Limousin breeders build sound reputation

Kelly and Jeff Yorga won big recently at a major livestock show, but they say their commercial success is what counts

FLINTOFT, Sask. — Success in the show ring is great, but success in the sale ring and ultimately calves on the ground are what drive Limousin breeders Kelly and Jeff Yorga. The father and son team’s most recent experience with the first came at the National Western Stock Show in Denver in January with their […] Read more


Meat price main issue for buyers

SASKATOON — If a consumer panel at the recent provincial beef conference is truly representative, meat buyers look at cost above anything else when deciding what to buy. The panel of six, four women and two men, all said they had cut back on meat purchases in the last couple of years. When asked when, […] Read more


Farmer input wanted on best way to fund future pulse research

Saskatchewan Pulse Growers is asking growers how best to fund research in the future. The organization’s 15-year funding arrangement with the University of Saskatchewan’s Crop Development Centre ends in 2020. It gives Saskatchewan farmers exclusive rights to new varieties. Growers at the regional meeting in Regina Feb. 5 heard that the cost of breeding new […] Read more



Plant protein not competing against beef: processor

Pulses versus meat: it shouldn’t be seen as either-or, says president of AGT Food and Ingredients


SASKATOON — The beef sector shouldn’t look at pulses as competition in the protein market, says the president of AGT Food and Ingredients, one of the largest pulse processors in the world. Murad Al-Katib told people attending the Saskatchewan Beef Industry Conference that there is more than enough protein demand to go around. “I don’t […] Read more


Larger beef operations necessary to keep national herd stable

SASKATOON — Canadian beef herds are going to have to get a whole lot larger if overall cattle numbers are to hold steady, the Saskatchewan Beef Industry Conference heard. Dr. Murray Jelinski from the Western College of Veterinary Medicine said census data shows that producers are getting older and herds are getting larger, particularly in […] Read more



Half of water samples test as unacceptable

SASKATOON — Water testing through the summer of 2017 found about half of Saskatchewan water sources sampled were unacceptable for livestock to drink. Hot temperatures and dry conditions resulted in high levels of total dissolved solids (TDS) and sulfates in many locations. One extreme case of poor quality led to the deaths of more than […] Read more


Ag groups call for research funding

Canadian farmers are known for their ability to adapt but they will need continued investments to help them find climate change solutions, organizations told the House of Commons agriculture committee recently. Producers are feeling the effects of climate change in different ways, said Andrea Brocklebank, executive director of the Beef Cattle Research Council at the […] Read more


Fababeans chart own course in the livestock feed market

If fababean prices continue to move above feed peas, market analyst Chuck Penner thinks that could be positive for the crop in the longer term. Prices for the two crops often move in tandem, and Penner told the Saskatchewan Pulse Growers that has been true until recently. “Just in the last few months fabas have […] Read more




What you need to know about risk vs. hazard

The head of McGill University’s Office for Science and Society tries to educate those who want to know more about science

SASKATOON — So many myths, so little time to debunk them all. But Joe Schwarcz, who heads McGill University’s Office for Science and Society, routinely tries to educate those who want to learn more about science. He hosts the Dr. Joe Show on radio in Montreal and has written 16 books. Recently, he spoke at […] Read more