Your reading list

Variety test may not tell whole tale

Reading Time: 3 minutes

Published: November 21, 2002

Farmers, researchers and grain companies now have a little more variety

when it comes to varietal testing.

BioVision Seed Research Ltd. has launched a service that will compete

directly with the Canadian Grain Commission, providing what it calls a

“simple, cost effective” way of determining what crop is in a farmer’s

bin, a researcher’s lab or an exporter’s terminal.

Testing services are in demand now that consumers increasingly want to

know exactly where their food is coming from. Issues such as identity

Read Also

Rain water comes out of a downspout on a house with a white truck and a field of wheat in the background.

August rain welcome, but offered limited relief

Increased precipitation in August aids farmers prior to harvest in southern prairies of Canada.

preservation and GM contamination are creating a market niche for firms

such as BioVision.

The Edmonton-based testing service will cater to a wide range of

clients, but one of its focuses will be the malting barley industry

where varietal identity is critical, said Terry McIntee, Biovision’s

manager of test development.

“There are brewing companies that want specific varieties. They don’t

want just a malt barley, they want a specific malt barley.”

BioVision says it can offer that assurance.

An expert in varietal testing disagrees.

Jean Mellish, program manager with the Canadian Grain Commission’s

varietal identification unit, said the protein-based testing used by

BioVision is incapable of discerning between a wide range of barley

varieties and some durum varieties.

Until recently, the Canadian Grain Commission was the only outfit in

the country that offered this type of testing service, which is broadly

referred to as gel electrophoresis.

The agency has been using this type of test for regulatory purposes

since 1977. About five years ago, it also began doing commercial

testing using electrophoresis. But Mellish said when it comes to

barley, “its usefulness is waning.”

The commission has started to rely on DNA testing instead.

“I would never certify a barley cargo today without doing a DNA work-up

on it. There’s just too much at stake.”

Electrophoresis cannot distinguish between certain malting varieties

such as AC Metcalfe and AC Oxbow.

“You most certainly do not want to be shipping Oxbow to a client that

believes they have paid for Metcalfe and if you just did the protein

work-up on it you would have that problem of not knowing the

difference,” said Mellish.

Similar problems will arise once newer varieties of extra-strong durum

are released.

But Mellish said protein testing is still useful for other crops such

as wheat and certain types of durum. For instance, the technology was

successful in pinpointing a mix-up of AC Avonlea and AC Morse

foundation seed.

It recently detected the presence of unregistered U.S. wheat varieties

in the Canadian grain handling system.

Mellish insists she is not trying to prevent competition through

private labs. She just wants consumers to be aware of what they are

getting when they pay for electrophoresis, or protein-based tests. With

some crops like barley and genetically modified plants, DNA testing is

a better bet.

McIntee said one advantage of protein tests is that they can be

completed in a matter of hours compared to DNA tests, which can take

upwards of three days and require somebody with a PhD to run them.

Another benefit is that test results can be catalogued for future

comparisons.

The electrophoresis process involves crushing a seed sample and placing

it in a solution, which releases the sample’s proteins.

The solution is then placed on a paper-sized piece of gel that is

subjected to an electrical current. The proteins move across the gel,

leaving a distinctive pattern – the key to their varietal identity.

Those gel sheets can be dried or plasticized and placed in a three-ring

binder, building a library of protein fingerprints that can be used for

future comparisons, said McIntee.

Until that library is built up, BioVision will have to compare test

results to a database of registered varieties that have been released

into the public domain.

Mellish said that is another weakness associated with private company

testing services – they don’t have the same access to private seed line

genetics that the Canadian Grain Commission does.

BioVision charges $100 to test a sample of 25 seeds and $300 for a full

gel, which involves testing 100 seeds. The commission charges $155 for

every 30 seeds tested.

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

explore

Stories from our other publications