Foreign material soon negotiable

Reading Time: 2 minutes

Published: May 9, 2002

Buyers looking for feed peas will no longer see foreign material listed

as one of the grading factors in Canadian product.

The current grade of Canadian feed peas allows a tolerance of up to six

percent total foreign material. But as of Aug. 1, it will be a factor

that is negotiated separately between buyers and sellers.

“This proposal represents a successful and effective resolution to a

long-standing issue affecting the marketing of feed peas, and it is the

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result of a co-operative effort by representatives from all sides of

the issue,” said Albert Schatzke, assistant chief commissioner of the

Canadian Grain Commission.

Pulse grower groups have been lobbying the grain commission to get rid

of the foreign material grading factor for years.

“I don’t think it’s going to change how peas are handled in the

country. It’s probably not going to change how peas are handled at the

terminal. But in the long term it’s going to change the world

perception of our feed pea commodity,” said Janette McDonald, general

manager of Alberta Pulse Growers.

Foreign material is the screenings from peas and other crops that are

often added to shipments of feed peas at the ports. It’s a way for

export terminals to get some value for screenings.

The trade resisted original proposals to decrease the allowable

percentage of foreign material, but appears satisfied with the idea of

negotiating levels on the side.

“I think it’s something the trade very much supports,” said Francois

Catellier, executive director of the Canadian Special Crops Association.

Foreign material will still be assessed by the commission, but will be

reported separately as an item of analysis rather than a grade

determining factor.

Remaining as grading factors are the percentage of heated and bin-burnt

seeds, inert material, ergot, excreta, pulses other than green and

yellow peas, and fireburned seeds.

McDonald said Canada has an international reputation for not having the

cleanest product as a result of the foreign material issue.

“I think it’s a big breakthrough.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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