One must remember that back [during World War II], The Western Producer might have been the only newspaper read on the farm. There was news on the radio, but if the Producer wasn’t informing isolated rural residents about the latest war developments, there was a good chance they wouldn’t know about them. | Bruce Dyck photo

Look back at the Oct. 23, 1941 issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. It can be a surprise for modern readers of The Western Producer to scan issues of the paper from the first half of the 1940s and see all […] Read more

Chris and Muriel Heathcote work together on their farm near Craik, Sask., in the 1950s. | Heathcote family photo

‘Farming has changed so much’

A 92-year-old who retired at 85 but still helps out on the family farm when needed reflects on the changes he has seen

The first subscription to The Western Producer that Chris Heathcote remembers his household purchasing wasn’t with cash or cheque. “The first subscription for the paper was paid for by six laying hens,” Heathcote said about getting the Producer at his Craik, Sask., farmhouse 85 years ago. “That was in the Thirties, and we didn’t have […] Read more

Food that was rationed during the Second World War required a coupon to be purchased. The number on the coupon needed to correspond with the dates that the coupon could be used.  |  Betty Ann Deobald photo

Families preserved, conserved and recycled in wartime

These are the minimum daily requirements of the foods necessary to protect health:

For rural prairie families who had endured the crop failures, economic depression, unemployment and drought of the 1930s, the rationing, recycling and preserving that were demanded during the Second World War were not much different. With the declaration of war in 1939, there was an immediate demand for food, soldiers, workers and military supplies. Many […] Read more


Opened in 1964, Massey Ferguson’s Brantford, Ont., combine assembly plant was one of the most modern in the ag equipment world.  |  Massey Ferguson photo

A look back at a Massey Ferguson milestone

The company built a state-of-the-art plant in Ontario in the early 1960s to design and build a new line of combines

“Get up to date or go out of business.” That quote appeared in one of the many official news releases Massey Ferguson’s public relations people were handing out on June 9, 1964. It was the day of the grand opening of the company’s combine plant in Brantford, Ont., and the comment, more than any other, […] Read more

Dorothy Gresham is a regular rye bread customer at City Bread in Winnipeg.  |  Ed White photo

Rye bread continues to nurture loyal following

‘Winnipeg rye’ still enjoys an international reputation as a new generation of bakers works to keep old traditions alive

This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. The rich, spicy, humid smell of just-baked rye bread fills the busy shop front at Winnipeg’s City Bread on this lunch hour. Other stories in this series: More producers start growing rye as crop prepares for […] Read more


Even the agricultural news had a wartime flavour in the 30s. | Bruce Dyck photo

Look back at the Oct. 19, 1939, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. The Oct. 19, 1939, issue is the last of the five papers we will be looking at in this space that were published during the Dirty Thirties. It […] Read more

Don Mitchell, general manager of the Churchill Park Greenhouse Co-op, and employee Margaret Fortman sort cucumbers in a still from the National Film Board’s 1982 documentary Everyone’s Business.  |  NFB photo

Sask. greenhouse co-operative was a unique employer

A 41-year-old documentary from the National Film Board of Canada is about more than a greenhouse business that provided jobs for 34 years to people who otherwise might have struggled to earn a living. “They had quite an adventure,” said Dave Fortman about his mother, Margaret, and her co-workers at the Churchill Park Greenhouse Co-op […] Read more

Politics was the name of the game in the Oct. 3, 1935 issue. | Bruce Dyck photo

Look back at the Oct. 3, 1935, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. Politics was the name of the game in the Oct. 3, 1935 issue, which I suppose was to be expected, considering the country was in the middle of […] Read more


Fresh rhubarb was abundant during the drought years. Stewed rhubarb was the easiest way to serve it, but some family members, especially the children, grew tired of this. Other serving ideas were steamed rhubarb bread pudding, a rhubarb sponge or a cool rhubarb juice drink.  |  Betty Ann Deobald photo

Trying to keep farm families fed in 1930s was a struggle

During the 1930s, an almost decade-long drought affected much of the Prairies along with infestations of grasshoppers, gophers and cutworms. With the lack of rain, the dry farmland blew away, creating terrible dust storms. A worldwide Depression, which led to a rapid decline in global trade and rising unemployment, occurred at the same time. Prairie […] Read more

There was only a brief hint of the Dirty Thirties catastrophe — a story about prairie provincial officials meeting to develop a common basis for relief administration under the Dominion government’s new relief program. - in the WP's September 28, 1933 edition. | Bruce Dyck photo

Look back at the Sept. 28, 1933, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. We’re a third of the way through what is now called the Dirty Thirties, the climatic calamity that devastated prairie agriculture 90 years ago, but there’s little indication […] Read more