Marilyn Hynes, photographed by Walter Kerber for the May 20, 1979, issue of The Western Producer, stands outside the Alberta Wheat Pool elevator at Pincher Creek, Alta., where she was an assistant manager. Hynes was the first woman elevator manager hired by the pool and also the first woman graduate from the company’s elevator manager training course at Olds College. Previously she had earned an agriculture degree from the University of British Columbia. She began her three months of studies at Olds in September 1977. Hynes earned equal pay with other assistant elevator managers.  |  Betty Ann Deobald photo

The need for social, farming changes recognized in 1970s

In the early 1970s, two things were very apparent: the changing attitude toward women in society and the need for prairie farmers to reduce their dependency on cereal grain crops. Among the news stories of 1971, an article by Catherine Shorten, in the Jan. 6, 1972, issue of The Western Producer, revealed that the world […] Read more

A front page story in a 1973 issue of the WP reads, “Meat producers in the U.S. were given another six months to meet new federal requirements for peek-a-boo windows in bacon packages and complete labelling of ingredients in hams.” | Bruce Dyck photo

Look back at the Feb. 22, 1973, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. The Saskatchewan government’s intention to significantly increase irrigation capacity around Lake Diefenbaker has been the talk of the province the last couple years. Proponents often claim that the […] Read more

Cheryl Foggo examines a photograph of John Ware in a scene from her National Film Board documentary, John Ware Reclaimed.  |  NFB photo

Documentary remembers black cowboy legend from Alta.

A former American slave who became an Alberta icon because of his skills as a cowboy and rancher helped inspire a black filmmaker to understand her own place in the real history of Western Canada. “It was very confusing for me as a child to be aware that black roots in the country were long […] Read more


The House of Commons agriculture committee was holding hearings into Bill C-176, which would eventually become law and create the National Farm Products Marketing Council, or as it’s known today, the Farm Products Council of Canada. It’s this agency that authorized the establishment of national marketing agencies for farm products, setting the stage for what we now think of supply management. | Bruce Dyck photo

Look back at the Feb. 18, 1971, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. Supply management coverage continues to use up a lot of ink at The Western Producer, so it was interesting to watch in the Feb. 18, 1971, issue as […] Read more

One thing I’ve noticed while reading through old copies of The Western Producer is that the paper didn’t do a lot of practical, production-oriented on-farm stories back in the day. | Bruce Dyck photo

Look back at the Feb. 6, 1969, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. One thing I’ve noticed while reading through old copies of The Western Producer is that the paper didn’t do a lot of practical, production-oriented on-farm stories back in […] Read more


Red Fife became a popular wheat variety in Western Canada almost as soon as settlers began farming the region in the late 1800s.  |  File photo

The seed that changed Canada’s wheat industry

WINNIPEG — For more than a century, Canadian wheat has been sold, promoted and exported around one virtue: it produces top quality flour and bread. Thanks to breeding innovations and good fortune, Canadian wheat has set the global standard for high-quality milling wheat for about 120 years. The strong relationship between Canadian wheat and high […] Read more

Back in the winter of 1967, delegates to both the Dairy Farmers of Canada and Canadian Federation of Agriculture annual meetings had vented their frustration with federal agriculture minister J.J. Greene for saying no further aid would be available to the dairy industry. | Bruce Dyck photo

Look back at the Feb. 2, 1967, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. A story in the Feb. 2, 1967, issue provided a good example of how politicians can sidestep a controversy simply by ignoring it. It’s a skill many modern […] Read more

The dough for German honey cakes is made and then allowed to sit for several days before baking. A small batch of warm cookies can then be made as needed.  |  Betty Ann Deobald

Centennial good reason to reflect on nation’s food history

Canada’s 100th birthday in 1967 seemed to be an appropriate time to explore and enjoy the exciting recipes that made up the Canadian cuisine culture. Emmie Oddie’s “I’d Like To Know?” column in The Western Producer received numerous request for recipes that reflected this heritage for use at centennial buffets, family gatherings and picnics. One […] Read more


The story that received the biggest play on this issue’s front page, oddly enough, was the death of Winston Churchill. | Bruce Dyck photo

Look back at the Jan. 28, 1965, issue

For the next year, this column will mark The Western Producer’s 100th anniversary by taking a deep dive every week into a past issue of the paper. One of the big stories in the Jan. 28, 1965, issue was about a significant wheat sale to China. The Canadian Wheat Board was reporting that the Asian […] Read more

With the completion of the South Saskatchewan River dam project, water became available for irrigation in the semi-arid west-central Saskatchewan region, ushering in a new era in Saskatchewan agriculture. Here, the rapidly filling Lake Diefenbaker extends from Gardiner Dam into the top left corner to the Qu’Appelle Valley Dam. The official dedication project was held on July 21, 1967.  | Betty Ann Deobald photo

The 1960s were a decade of rapid change on the Prairies

The gradual changes that had started in the farm population in the 1950s accelerated in the 1960s. Farms and the equipment were getting larger and developments in fertilizers, herbicides and new plant varieties increased productivity. Farm youth obtained post-secondary education and were seeking employment away from the farm. A trend toward specialization reduced the number […] Read more