A golden ripe field of wheat.

Rain improves wheat prospects in Argentina

Argentina is the world’s leading exporter of processed soybeans as well as a major corn and wheat supplier, but its production has been hurt by drought and other severe weather, causing major losses for farmers and the cash-strapped government.


A ripening field of wheat with some trees on the edge of the field in the background.

Research identifies fungal toxin threat to wheat

Fusarium has been found across Europe with half the wheat intended for human consumption containing vomitoxin

Researchers examined data from across Europe and the U.K. from the past 10 years and found that fusarium mycotoxins were discovered in every European country with half of the wheat intended for human consumption containing the fusarium mycotoxin DON (often referred to as vomitoxin).



The northern cropland regions of Saskatchewan and Alberta received good rainfall during the week ended May 26, which could cause some seeding delays.  |  FIle photo

Analysts see promise in this year’s growing season

North America’s spring wheat crop is late getting in the ground, but production prospects still look promising, say analysts. Farmers in the United States were 64 percent done seeding as of May 21, according to the U.S. Department of Agriculture. That is below the five-year average of 73 percent. Growers in Saskatchewan were 68 percent […] Read more

An ultra-early seeded wheat plot. The plants appear very healthy.

Ultra-early seeded wheat can survive

Are the risks associated with planting before temperatures can support a crop worth potential benefits?

When early seeding works it means early harvest and reduced odds of frost damage in the fall, hail and other risk factors. If ultra-early seeding works, it can also provide a grade benefit.



A researcher holds several wheat plants in his hands so the root systems of each plant are clearly visible.

Gene family stimulates longer wheat roots

Scientists at the University of California, Davis, have discovered that the right number of copies of a specific group of genes called OPRlll can stimulate longer wheat root growth, offering opportunities for farmers to grow healthier crops with greater yields, despite climate variables.




Green spring wheat in the foreground with an old farmhouse and a couple round, steel granaries in the background.

Wheat ignores late-seeding prospect

Minneapolis futures prices continue to slide even as expectations grow that U.S. crop will get off to a late start this spring

U.S. growers indicate they will be planting the smallest spring wheat crop in 50 years at 10.6 million acres. It would be a big deal if that number was slashed even further.