Scientists at the University of California, Davis, have discovered that certain gluten proteins are most responsible for severe reactions in people with celiac disease.
Tag Archives wheat protein
Less allergenic wheat line developed
Researchers learn it’s possible to delete the gluten proteins most responsible for severe reactions in people with celiac disease
Spring wheat protein premiums non-existent
Another factor to watch in the U.S. spring wheat market are retaliatory tariffs that could affect trade flows
Spring wheat protein premiums are basically non-existent right now and an analyst doesn’t see that changing anytime soon.
EU running low on high protein spring wheat
Analysts say the shortage in the European Union could increase demand from that region and help spark a price rally
The market fundamentals for spring wheat are bullish, says an analyst. “I think you’re probably going to be looking at better pricing opportunities here in the future,” said MarketsFarm analyst Bruce Burnett. Strong demand combined with supply problems in key export markets would suggest the crop is undervalued. Minneapolis spring wheat December futures have tumbled […] Read more
