Young women from across Ontario kept food production going during the war under the farmerette program. Photo: We Lend a Hand.

Women who fed a nation

More than 40,000 young women supported the war effort between the 1940s and early 1950s, helping grow and harvest crops amid labour shortages. They were called Farmerettes.




Close-up of the white granules of fertilizer pouring through the grate on an auger's hopper.

Middle Eastern turmoil uppends markets

The main impact on Western Canadian agriculture could be from increased input costs including diesel and fertilizer

The main impact of the conflict on Western Canadian agriculture will be from increased input costs.