Sheep lay in the dirt in an outdoor pasture next to some temporary electric mesh fencing.

Sheep provide valuable small business options

Saskatchewan producers find ways to gain more value from their livestock by selling meat and making use of the wool

Some Saskatchewan sheep producers have found ways to make the most of their efforts and take advantage of the buy local movement.



In 2023 more than 1,200 products from around the world had chickpea flour on the ingredients label. | Getty Images

Pulse ingredients boom, but competition looms

Industry official wonders if the expansion of pulse processing that has been seen in Western Canada is outpacing demand

WINNIPEG — Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products. Peas, lentils, pea protein and chickpea flour made from pulse crops grown in Western Canada are becoming common ingredients in those novel foods. In 2023, for instance, more than 1,200 products from around the […] Read more

The bioproducts cluster, led by Bioindustrial Innovation Canada (BIC), will develop specialized technologies that turn renewable resources, such as agricultural residues, into useful bioenergy, biofuels and biomaterials like ethanol and biodegradable plastics. | Screencap via youtube.com/Bioindustrial Innovation Canada

Bioproducts cluster funded

Bioindustrial Innovation Canada will receive up to $6,592,913 in federal funding through the AgriScience Program-Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership. The bioproducts cluster, led by BIC, will develop specialized technologies that turn renewable resources, such as agricultural residues, into useful bioenergy, biofuels and biomaterials like ethanol and biodegradable plastics. The research […] Read more


Value-added ag receives federal funding

The federal government has pledged more than $21 million to Alberta’s value-added sector for product and service development and commercialization. “Today’s investments will help Alberta organizations and companies make even more advancements in the field of value-added agriculture, helping to further diversify our economy while creating sustainable jobs in our communities,” said Calgary Skyview MP […] Read more

Richardson International got the ball rolling in March with news that it is doubling the size of its plant in Yorkton. | Twitter/@Richardson_INTL photo

Will value-added crush plants add value for farmers?

Conventional wisdom suggests farmers benefit from domestic value-added projects, but for some farmers and analysts that is debatable. A flurry of proposed new Saskatchewan canola crush projects were announced in the first half of 2021. Richardson got the ball rolling in March with news that it is doubling the size of its plant in Yorkton. […] Read more

Flax oil developers believe art market is game changer

Improvements to flax-based paint could allow company to tap the Canadian and U.S. art market worth more than $100 million

Martin Reaney was faced with a conundrum. He had created a non-bitter flax oil that nobody wanted. It wasn’t until he visited an artist friend that he had his eureka moment for what to do with it. The story begins 15 years ago when Reaney, a University of Saskatchewan plant scientist, decided to find out […] Read more


AGT will receive $500,000 in SLIM funding to improve polishing, bagging and conveyor systems at the company's pulse processing plant in Regina. Saskatchewan micro-brewery Rebellion Brewing will also receive $330,000 to pay for exterior grain storage and a new canning system. | Screencaps via facebook.com/rebellionbrewingco and agtfoods.com

AGT, Rebellion tap into SLIM funding

Saskatchewan pulse processor AGT Foods and Ingredients is one of two Saskatchewan companies that will share in more than $800,000 in government grants furnished through the Saskatchewan Lean Improvements to Manufacturing (SLIM) program. Federal and provincial government officials announced in Regina Sept. 29 that AGT will receive $500,000 in SLIM funding to improve polishing, bagging […] Read more

Cheryl Bieda’s pantry is a treasure trove of herbs, spices and dried wild flowers and petals, ready to be included in her personal care products.  |  Barb Glen photo

Soap maker focuses on natural ingredients

FAIRVIEW, Alta. — A Jersey milk cow gave her name to Cheryl Bieda’s business and the arrangement has worked out as smooth as cream — in more ways than one. Misty is the cow, and Misty Meadows Soap is the business, which involves the making and selling of soaps, creams, balms and other products. Bieda […] Read more