A thick crop of yellow mustard is harvested by a green combine near Pense, Saskatchewan.

Mustard processor expands in southern Alberta

$30 million G.S. Dunn investment in southern Alberta mustard-milling facility leads to 70 per cent increase in processing capacity

$30 million expansion for southern Alberta mustard facility adds milling capacity to largest supplier in the world of value-added milled mustard products

Farm to Table

From farmer to award-winning distiller

Rolling Hills farmer’s succession plan includes producing award-winning whisky while pursing passion

Pivot Spirits showcases transition from farmer to distiller with provincial award-winning results in Alberta for Lars Hirch



Sheep lay in the dirt in an outdoor pasture next to some temporary electric mesh fencing.

Sheep provide valuable small business options

Saskatchewan producers find ways to gain more value from their livestock by selling meat and making use of the wool

Some Saskatchewan sheep producers have found ways to make the most of their efforts and take advantage of the buy local movement.



In 2023 more than 1,200 products from around the world had chickpea flour on the ingredients label. | Getty Images

Pulse ingredients boom, but competition looms

Industry official wonders if the expansion of pulse processing that has been seen in Western Canada is outpacing demand

WINNIPEG — Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products. Peas, lentils, pea protein and chickpea flour made from pulse crops grown in Western Canada are becoming common ingredients in those novel foods. In 2023, for instance, more than 1,200 products from around the […] Read more

The bioproducts cluster, led by Bioindustrial Innovation Canada (BIC), will develop specialized technologies that turn renewable resources, such as agricultural residues, into useful bioenergy, biofuels and biomaterials like ethanol and biodegradable plastics. | Screencap via youtube.com/Bioindustrial Innovation Canada

Bioproducts cluster funded

Bioindustrial Innovation Canada will receive up to $6,592,913 in federal funding through the AgriScience Program-Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership. The bioproducts cluster, led by BIC, will develop specialized technologies that turn renewable resources, such as agricultural residues, into useful bioenergy, biofuels and biomaterials like ethanol and biodegradable plastics. The research […] Read more

Value-added ag receives federal funding

The federal government has pledged more than $21 million to Alberta’s value-added sector for product and service development and commercialization. “Today’s investments will help Alberta organizations and companies make even more advancements in the field of value-added agriculture, helping to further diversify our economy while creating sustainable jobs in our communities,” said Calgary Skyview MP […] Read more


Richardson International got the ball rolling in March with news that it is doubling the size of its plant in Yorkton. | Twitter/@Richardson_INTL photo

Will value-added crush plants add value for farmers?

Conventional wisdom suggests farmers benefit from domestic value-added projects, but for some farmers and analysts that is debatable. A flurry of proposed new Saskatchewan canola crush projects were announced in the first half of 2021. Richardson got the ball rolling in March with news that it is doubling the size of its plant in Yorkton. […] Read more

Flax oil developers believe art market is game changer

Improvements to flax-based paint could allow company to tap the Canadian and U.S. art market worth more than $100 million

Martin Reaney was faced with a conundrum. He had created a non-bitter flax oil that nobody wanted. It wasn’t until he visited an artist friend that he had his eureka moment for what to do with it. The story begins 15 years ago when Reaney, a University of Saskatchewan plant scientist, decided to find out […] Read more