Ken Seitz speaks at the Nutrien funding announcement for the University of Saskatchewan Feb. 3.

Nutrien donates $15 million to U of S AgBio and Engineering

Nutrien has announced a $15 million donation to the University of Saskatchewan. It was announced Feb. 3 in the university’s Agriculture Building. Over the past 50 years, the company has invested more than $50 million in the university. The majority of funding will be for the establishment of the Nutrien Centre for Sustainable and Digital […] Read more

Pulse starch flour is part of a trend toward finding new uses for pulse protein.  |  Saskatchewan Food Industry Development Centre photo

New uses for pulse starch seen on the horizon

Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct

Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more value to crops grown on the Prairies. While protein is often the goal for pulse crops in Western Canada, starch makes up more […] Read more


It’s been suggested that access fees under the Treaty on Plant Genetic Resources for Food and Agriculture be applied to those who want genetic material from the gene banks of treaty-signatory countries, as well as mandatory fees for commercialization of new crop cultivars based on that genetic material.  |  Getty Images

Cost of access to plant gene banks may increase

Proposed changes to international plant gene sharing treaty could could bring additional costs to researchers, farmers

Glacier FarmMedia – Plant breeders around the globe can freely access plant gene banks for development of new crop varieties under the Treaty on Plant Genetic Resources for Food and Agriculture. Proposed changes at the international level could make access — and future crop research — more costly. Who would pay that cost is not […] Read more

Angela Bedard-Haughn, dean of the college of agriculture and bioresources at the University of Saskatchewan, says boder carbon adjustment mechanisms are good in theory, but no one yet knows if they will actually work when it comes to a basic human necessity such as food. | Getty Images

Agriculture called unready for border carbon adjustments

Some jurisdictions attempt to ensure imported, domestic products pay the same carbon cost, but food security an issue

REGINA — The world needs far more data if border carbon adjustments are to be implemented and actually work in agriculture, the House of Commons agriculture committee heard last week. Angela Bedard-Haughn, dean of the college of agriculture and bioresources at the University of Saskatchewan, said it’s good that conversations are starting, but it’s also […] Read more


Panelists at a recent conference said regulations and mandatory food labelling are necessary for food safety and nutrition but may discourage new entrants in the sector who don’t understand the reasons.  |  File photo

Knowledge can fix regulation

Glacier FarmMedia – Public disconnect from agriculture and misunderstanding of agricultural processes may be causes for regulatory concern, attendees of a recent Protein Industries Canada conference heard. Canada is a world leader in agricultural innovation and has set the standard for gene editing and plant breeding regulations, said speakers on one panel about regulatory reform. […] Read more

It’s unclear how Canada’s regulatory system will respond to pigs that have been gene-edited to be resistant to porcine reproductive and respiratory syndrome.  |  File photo

Scientists begin research on gene-edited pigs

Biotech experts say the public is likely willing to eat meat from gene-edited livestock if provided with the proper context

Glacier FarmMedia – Pigs with genes manipulated for disease resistance are in the works. Gene-edited pigs resistant to porcine reproductive and respiratory syndrome (PRRS) could be a commercial reality as soon as 2026 in the United States, but one expert says it’s unclear how Canada’s regulatory system will respond. “Based on the science that they’ve […] Read more

In recent years, chickpea acreage has been rising. | Getty Images

Chickpea acres prepare to mount a comeback

With harvest in the home stretch in southern regions, thoughts turn to cropping plans for next year. In the typically drier brown and dark brown soil zones, more chickpeas will be seeded next spring. Chickpeas don’t get a lot of attention because they aren’t a widespread cropping choice. The Saskatchewan Crop Insurance Corp. will only […] Read more


Researchers have uncovered evidence that some alfalfa varieties respond differently to specific beneficial microbes in the soil.  |  File photo

Microbes matter during pasture restoration

Research finds that the relationship between alfalfa genetics and microbes in the soil can alter growth of the plants

WINNIPEG — Choosing the right alfalfa variety can make a difference, possibly a huge difference, when producers are rejuvenating a pasture. After several years, the productivity of a pasture will decline and many ranchers choose to over-seed or sod-seed alfalfa to revive the pastureland. Farmers will likely select a high-yielding alfalfa variety that is adapted […] Read more

The agriculture industry says Saskatchewan is behind other jurisdictions in terms of education about water management, and there is a need for “one big table” where everyone involved in water can discuss issues.  |  Karen Briere photo

Network promotes better farm drainage communication

Farmer-led initiative says producers, public need better information about how to handle too much or too little water

REGINA — A new collaboration in Saskatchewan is meant to improve communication about agricultural water. The Saskatchewan Drainage Extension Network (SK DEN) is a partnership led by farmers and farm organizations who want water better managed. Related story: Landowners struggle with unapproved drainage “When it comes to drainage management and irrigation, I think we have […] Read more