Some exhibitors participating in the Career Crawl were interested in getting feedback on what keeps students from thinking about the agriculture industry as a career choice. | Jonah Grignon photo

Students and employers prepare for changing agriculture landscape

Glacier FarmMedia — Students, employers and educators explored diverse options in agricultural careers at Canada’s Outdoor Farm Show 2024. The show offered a Career Crawl to connect companies with students looking for part-time or full-time employment. Related stories: The Latest News and Stories from Canada’s Outdoor Farm Show Though young students and graduates often face […] Read more

During the billions of years, where plants and bacteria co-existed before the arrival of humans, the two groups learned how to cooperate and live in synergy. That co-operation is still happening in 2024. | Getty Images

Plants and bacteria: friends for 500 million years

WINNIPEG — Bacteria have been on earth for much longer than humans. The first ancestors of humans with the ability to walk on two legs arrived about four million years ago, says the Smithsonian Museum of Natural History. Related story: Yes, kids do need to get dirty In comparison, fossil evidence suggests that microbes and […] Read more

Scientists have gained a better understanding in recent years of the micro-organisms that live in soil, but turning that knowledge into solutions has not been easy.   |  Getty Images

Soil microbe complexity can create difficulties

WINNIPEG — It’s impossible to know for certain, but the average human may have 30 to 100 trillion bacteria in their gut. That’s a big number. However, soil also contains a gigantic amount of bacteria and microbes. A one kilogram bag of soil could contain 100 trillion bacteria and other micro-organisms. The number of bacteria […] Read more


Hannah Woodhouse recently won the top student poster award at the International Dairy Federation’s meeting in Chicago. Her work looks at free fatty acids in milk.  |  John Greig photo

Many factors can affect milk frothing problem

The length of lactation, frequency of milking, pre-chilling and filter replacement all contribute to higher free fatty acids

A frothy problem identified by Starbucks baristas in British Columbia does not have a simple solution. Elevated levels of free fatty acids (FFA) in milk can result in cheese coagulation issues and milk with poor taste, shorter shelf life and a lack of frothing ability, which is the big concern for coffee chains. The theory […] Read more

A team of scientists is conducting tests and taking samples at cattle farms in order to gather more data on rotational grazing and soil health as part of a multi-disciplinary project at the University of Guelph.  |  File photo

Scientists studying other benefits of rotational grazing

Researchers to collect more data to test the argument that rotational grazing improves environmental and animal health

Champions of rotational grazing often say it improves soil health, compared to continuous grazing. Their argument is compelling. If a producer puts many cattle in a small paddock, for a short period of intensive grazing, it will concentrate manure and nutrients in that part of the field. Then, after a period of rest, the soil […] Read more


Researcher Tongzhe Li is pictured on the University of Guelph campus.

Ag economics chair named

The new $1 million, five-year research chair will help agri-food production become more efficient and advance sustainable food production in Canada and globally.


Close-up of some freshly-disturbed soil with a modern tractor and air seeder in the background.

Project studies how to measure soil carbon

To get a better handle on how much carbon is stored in soil and how soil carbon is changing over time, researchers from the University of Saskatchewan, the University of Guelph and other institutions are conducting a case study at a 32,000-acre farm near Moosomin, Sask.