Pork tenderloin is one of the best buys for meat protein. It is low in fat and requires quick cooking to keep it moist.  |  Sarah Galvin photo

Nutritious, fast, inexpensive meals are a balancing act

Whether you are a student off to a post-secondary school or at home in high school with a regular meal rotation for the family, you may want a few ideas for meals. Making nutritious, easy, fast and inexpensive meals is a balancing act. It all starts with careful shopping. There are several grocery store apps […] Read more


Beefsteak tomatoes make the best sandwiches. Use focaccia bread for something a little different.  |  Sarah Galvin photo

Nothing beats in-season tomatoes at their flavourful best

Every week in summer brings new flavours from the garden, and tomatoes in season have the best flavour. They’re at their best at room temperature, so unless you are going to keep them for more than three days. leave them on the counter. If refrigerated, bring to room temperature before eating fresh. When refrigerating, place […] Read more


Fresh produce such as onions right from the garden take menus to a seasonal next level flavour. | Jodie Mirosovsky photo

Fresh late-summer flavours make kitchen time a delight

Summer always goes by too fast. The colours of the landscape are starting to change and the evenings are cool and refreshing, with the night sky filled with bright stars. As this season comes close to a finish, it is one of the greatest times for our palettes. Each year we wait, and then the […] Read more

Saskatchewan is Canada’s breadbasket, producing wheat that is sought after worldwide for its high protein, quality and versatility. Twenty million tonnes of Canadian wheat were exported in 2021, making its way to nearly every continent.  |  Betty Ann Deobald photo

Creation of Prairie breadbasket required luck, research

It required luck, determination, disappointment and research for Canadian prairie farmers to develop their reputation as consistent producers of high-quality wheat ideal for bread making. In the late 1800s, Canadian homesteaders often brought bags of seeds with them for planting. Unfortunately, these seeds usually were not suited to the harsh prairie climate, early frosts, plant […] Read more


Make a simple sandwich with a fresh baguette, good quality butter and a slice of prosciutto. Add brie and mixed greens if you wish.  |  Sarah Galvin photo

Eat like a Parisian with lighter meals and fresh ingredients

The Summer Olympics in Paris were dazzling and captured our imagination. There were so many memorable moments, but perhaps the highlight was the performance by Celine Dion at the Eiffel Tower. I doubt there was a dry eye in the audience while watching her first performance in over five years. These events inspired me to […] Read more

Seasonal fresh fruit and vegetables are the taste sensation that we wait for all year.  |  Jodie Mirosovsky photo

Easy-to-eat finger food and refreshing drinks hit the spot

Oh the sweet summertime. The flowers are surrounding us with colour and scent, and as the season rolls along, we are enjoying the many fresh fruits and vegetables that are in season. The flavours are at their peak, and we have been waiting all year for these tastes. Some of my best food experiences have […] Read more

Gardening, home cooking and food preservation increased during the COVID-19 pandemic while people were at home. The bountiful gardens helped to reduce food costs.  |  Betty Ann Deobald photo

Food shortages, waste, high prices are recent concerns

During the first four years of 2020, food was a frequent news maker. Consumers had many challenges feeding their families, whether it was supply chain issues, high food costs or the alarming rates of food waste. As well, food security became a commonly used term in the 2020s. The 1996 World Food Summit defined food […] Read more


This tomato salsa is a snap to make. Serve with a baguette, toasted or fresh. |  Sarah Galvin photo

These beverages and snacks enhance hot summer days

Enjoy the dog days of summer with a few new ideas for beverages and snacking. Serving a flight of iced coffees is a fun way to spend a hot afternoon on the deck. Use your imagination or research ideas. The trick is to use very little sweetener and a fat reduced milk. The other option […] Read more

Green beans are a popular vegetable grown in Prairie gardens. Saute them until tender for a change from steaming.  |  Sarah Galvin photo

Growing and cooking vegetables can be both nourishing and fun

It is the season for farmers markets and community supported agriculture boxes delivered to your door or available for pickup from market gardens. I love vegetables, and I am always searching out new recipes. One good source of inspiration is Renee Kohl man’s cookbook, Vegetables — a Love Story. There are so many interesting recipes […] Read more