This field was affected by aphanomyces root rot.  |  Jennifer Blair photo

Aphanomyces soil test gets refined

A still-developing test to tell producers how bad the aphanomyces spore load is in their fields is gaining polish, thanks to more farmers across Canada sending in samples. Knowing the spore load of a field could be a powerful planning tool. The soil-borne disease has a reputation for being both hard to manage and long-lived. […] Read more

An example of early season aphanomyces root rot. | Syama Chatterton photo

Make the most of a pause from pulses

Growers forced by disease to eschew peas and lentils have options to stay productive while the threat abates

It’s a bitter pill to swallow, but pulse producers across the Prairies have come to expect it. If there is aphanomyces root rot in a field where peas, lentils or other susceptible pulses are grown, there is little choice but to rotate crops without those pulses until the disease is gone. That can take six […] Read more