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Tag Archives sustainability
University of Manitoba hires potato researcher
Potato sustainability research chair joins school to lead its sustainability research efforts into the crop
A new research chair position at the University of Manitoba will tackle sustainability in the potato industry.
Pork doing the right thing
Manitoba’s pork industry gives the province a lot to be proud of
Manitoba’s pork industry gives the province a lot to be proud of.
Study finds Canadian crops to be low emitters
Canadian canola could be shipped to Europe 17 times and still produce fewer emissions than German rapeseed
Recent research has has concluded that Europeans could reduce greenhouse gas emissions from crop production if they imported peas, canola and wheat from Canada.
Restaurant blends zero waste, ancient farming
The Mexico City establishment has found ways to reuse every scrap of food and leftovers for other purposes
A Mexico City restaurant has become a draw for its zero-waste kitchen, which means that every scrap of food and leftovers is reused for other purposes.
Manitoba research searches for peat moss stand-ins
Blending peat moss with more sustainable alternatives will hopefully help protect precious supplies of the slow-to-regenerate soil booster and horticulture growth medium
Blending peat moss with more sustainable alternatives will hopefully help protect precious supplies of the slow-to-regenerate soil booster and horticulture growth medium
Researchers’ enthusiasm for sci-fi protein raises questions
While covering an alternative proteins even last month the writer looked at a picture of a 3D-printed ribeye and couldn’t help but think, “is this really necessary?”
Pork sector under the public’s microscope
Arguing science won’t protect producers from PR problems that are based on emotions or perceived moral high ground
Arguing science won’t protect producers from public relations problems based on emotions or perceived moral high ground.
AI expected to make itself felt in food systems
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
VIDEO: Green Lightning and Nytro Ag win sustainability innovation award
Recipient says accepting award was a humbling experience
Nytro Ag Corp and Green Lightning recieved an innovation award at Ag in Motion 2025 for the Green Lightning Nitrogen Machine, which converts atmospheric nitrogen into a plant-usable form.
