Piglets in an indoor pen.

Pork sector under the public’s microscope

Arguing science won’t protect producers from PR problems that are based on emotions or perceived moral high ground

Arguing science won’t protect producers from public relations problems based on emotions or perceived moral high ground.

https://www.gettyimages.ca/detail/photo/cloud-computing-artificial-intelligence-data-center-royalty-free-image/2161674939?phrase=AI&adppopuA stock image of a blue cloud with white points connected by fine blue lines all over it.

AI expected to make itself felt in food systems

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say



grassland

Manitoba farm group named finalist for national water innovation award

The Manitoba Forage and Grassland Association has been noted for their collaboration on their Aquanty hydrological modelling project

The Manitoba Forage and Grassland Association’s Aquanty Project for local hydrological modelling has earned them one of three finalist spots for a national award from Water Canada.

A photo of two hands holding a smartphone taking a photo of a beef dish on a table.

Sustainable beef faces supply crunch

Producer involvement in Canadian Roundtable for Sustainable Beef program slows, even as certified demand increases

In the more than 10 years since the Canadian Roundtable for Sustainable Beef was established, it has made progress but also run into challenges.


A scenic photo overlooking a small valley with some water and waterfowl in it, a ridge in the background with some wind turbines on it, and the snow-capped Rockies in the background.

Sustainability is dead? Long live sustainability

Every farmer I have ever spoken to is intent on passing along their farm in better shape for the next generation. Indigenous farmers embrace managing their land for seven generations ahead. This thinking can inspire how Canada can compete in an unsettling global economy. Leaning into environmental sustainability may seem counter-intuitive at a time when […] Read more

Cattle graze in a pasture silhouetted by the setting sun.

Unblocking the pathways to profits and sustainability

A Western Manitoba farmer’s PhD may help bridge the divide between farmers and the rest of society

Governments, farm organizations, food manufacturers, and researchers have described a seemingly impenetrable wall to productive discussions on sustainability in Prairie agriculture.




An aerial photo of NewCold’s $222 million cold storage facility in Coaldale, Alta.

Automated cold storage to help Alberta agriculture

A Dutch firm says its first advanced automated cold storage warehouse in Canada is getting closer to completion, and will revolutionize the southern Alberta agriculture corridor by boosting sustainability in the supply chain.