Domestic production of sugar beets, the only sugar producing-crop we grow in Canada, meets just six percent of our sugar needs. Canada can produce its own sugar. But it doesn’t. | File photo

Sugar crisis highlights concentration’s threat to food system

How can a strike involving 138 workers at a single refining operation in Vancouver affect the availability of sugar for 11 million Canadians in the four western provinces — and what does this situation tell us about our national food system? It certainly suggests that our sweet tooth has become too dependent on concentrated and […] Read more

Commercial beekeepers buy sugar by the semi-load. In August and September Canadian beekeepers are the largest sugar buyers in the country. |  File photo

Imported sugar for domestic bees

Canadian beekeepers spend a lot of money on labour. They often employ temporary foreign workers at their apiaries, so beekeepers must cover the cost of wages, flights to Canada and subsidize the housing for those employees. The second biggest expense for a commercial beekeeper isn’t as obvious. It’s sugar. “On my farm, I’ll spend $1 […] Read more