Enterprise Machine Intelligence and Learning Initiative is working with Geco Engineering to assess the performance of Geco’s weed mapping technology for predicting weed locations and detecting emerging herbicide resistance. |  EMILI photo

Weed management sees new future

Intercropping, predictive weed control could redraw the battle lines in the fight against herbicide resistant weeds

Herbicide resistance in weeds is rising and there are no new chemistries on the horizon, so farmers will need fresh approaches to integrated weed management strategies. “I think the best management practice that someone could do for weed resistance is the one you’re not currently doing on your farm,” said Rory Cranston, technical strategy lead […] Read more

Industry representatives, researchers and farmers discuss the problem of herbicide resistance at the Bayer Crop Science booth at Ag in Motion July 16. Panel moderator Ashley Smith, left, was joined by Rory Cranston and Chris Mansiere of Bayer, Agriculture Canada weed scientist Shaun Sharpe and producer Corey Loessin.  |  Don Norman photo

Keeping ahead of herbicide resistant weeds on the Prairies

Glacier FarmMedia – LANGHAM, Sask. — Be proactive, be creative and don’t be cheap. That was the takeaway from a panel discussion on managing herbicide resistance at this year’s Ag in Motion farm show. “I think the best management practice that someone could do for weed resistance is the one you’re not currently doing on […] Read more

Herbicide resistance discussion panel at the Bayer Crop Science booth at Ag in Motion on Tuesday, July 16. Left to right: Ashley Smith (moderator), Rory Cranston, Chris Mansiere, Shaun Sharpe, Corey Loessin. | Don Norman photo

From AIM: How do we keep ahead of herbicide resistance?

Glacier FarmMedia – Be proactive, be creative and don’t be cheap. That was the takeaway from a panel discussion on managing herbicide resistance at this year’s Ag in Motion farm show. “I think the best management practice that someone could do for weed resistance is the one you’re not currently doing on your farm,” said […] Read more


The attempt to use liquid smoke to reduce wild oat pressure is based on the principle that wildfire smoke can stimulate plant growth. In this case, wild oat seeds would germinate in the fall and die during the winter.  |  File photo

Researcher smokes out weeds

WINNIPEG — Anyone who eats hot dogs or bacon has probably consumed liquid smoke. The flavour additive is also used in barbecue sauces, marinades and sometimes smoked cheese. Shaun Sharpe, an Agriculture Canada scientist in Saskatoon, may have discovered another use for liquid smoke, which has nothing to do with sauces or smoked meat. He […] Read more