Tag Archives Saskatchewan Pulse Growers

Saskatchewan Pulse Growers reduces check-off levy
The group has seen a significant increase in its unrestricted surplus, which was $12.6 million at the end of the last fiscal year

Saskatchewan gets new fababean breeding program
The collaboration between Saskatchewan Pulse Growers and J4 Agri-Science will focus on developing more desirable varieties

Saskatchewan Pulse Growers, Crop Development Centre close to new deal

Pulse growers fund weed control research
Sask. producer group commits $3.67 million over six years to fund five projects, including one on kochia management
Weed control has been recognized as a top issue for pulse growers in recent years. It’s also been noted that there hasn’t been many research projects aimed at specifically addressing weed issues in pulse crops. To address this gap, Saskatchewan Pulse Growers announced in mid-December it will invest in five research projects for a total […] Read more
New uses for pulse starch seen on the horizon
Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct
Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more value to crops grown on the Prairies. While protein is often the goal for pulse crops in Western Canada, starch makes up more […] Read more
Website launched to fight pulse root rot

Fewer fababeans planted this year as exports plummet
Canada exports to only two major destinations — the U.S. and Egypt — and shipments to both markets have plummeted
SASKATOON — Canada’s fababean acres were well off their peak this year. Growers planted 81,100 acres of the pulse crop, falling well short of the 121,000 acres sown in 2021, according to Statistics Canada. Related stories: “One major change that has taken place is that Alberta has overtaken Saskatchewan as the province with the highest […] Read more
Pulse ingredients boom, but competition looms
Industry official wonders if the expansion of pulse processing that has been seen in Western Canada is outpacing demand
WINNIPEG — Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products. Peas, lentils, pea protein and chickpea flour made from pulse crops grown in Western Canada are becoming common ingredients in those novel foods. In 2023, for instance, more than 1,200 products from around the […] Read more
Pulse grower-funded lentils near release date
Limagrain and Saskatchewan Pulse Growers say their new red lentil varieties will offer ‘significant yield improvement’
LANGHAM, Sask. — Saskatchewan Pulse Growers’ new breeding partner is poised to release its first varieties. Limagrain has small red lentil varieties ready for commercialization, Benzon Lorenzana, the company’s head of cereals and pulse research for North America, said during the Ag in Motion show. They will offer “significant yield improvement” for Canada’s lentil growers, […] Read more