Tinned fish has made a big comeback. Once seen as an economical way to feed the family, tinned fish is showing up in gourmet markets. It is one of this year’s trendiest foods. Tinned fish is also healthy. It is a good source of lean protein and omega-3 fatty acids, which are essential nutrients and […] Read more
Tag Archives Sarah Galvin — page 4
Imaginative touch helps make Christmas giving special
Gifting is as much fun as receiving. I have brought together some ideas for the person who loves to be in the kitchen. Gift cards are always welcomed. They are offered everywhere — wine stores, kitchen shops and grocery stores. Clubs and subscriptions are also popular. Monthly or quarterly deliveries for cheese, coffee and baking, […] Read more
Pate a choux is a unique way to bake for the holidays
Christmas baking is wonderfully predictable. We love shortbread cookies, Nanaimo bars, butter tarts and fruitcakes. But if you have a hankering for something different think about making Pate a choux. The Christmas wreath is especially apt for the season. The choux puffs can be made in advance and frozen. Pull them out and crisp them […] Read more
It is almost time to make the most of spring vegetables
Fresh garden vegetables are a real treat after the long winter of last season’s root vegetables, winter squash and preserved foods. As much as we crave simply steaming and slathering on the butter or tossing with a dressing, we are always on the lookout for new ideas. Dark green salad greens, kale and spinach are […] Read more
