Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some great summer squash recipes for you to try.
Tag Archives Sarah Galvin
Make a tasty meal out of in-season fruit and vegetables
Knowing how to keep produce at peak freshness avoids unnecessary waste. The following storage tips come from Canada’s Food Guide.
Now is the time to make the most of summer produce
Summers are always too short. Don’t lose a minute of enjoying all the fresh garden produce.
National food day is a way to celebrate Canadian cooking
Food Day Canada is a day to celebrate Canadian ingredients, those who feed us, the incredible food research done in this country and all the cultures that bring food to our table.
Lamb is rich, earthy, mildly gamey — and also nutritious
We love the rich, earthy and mildly gamey flavour of lamb.
Why not try dressing up your asparagus dishes this spring
Asparagus is one of the first signs that spring has finally arrived. We look forward to this fresh flavour every year.
Try these suggestions to perk up those humdrum menus
If you find yourself bored with food, experiment with different cuisines to add interest and variety. Eat with friends as often as possible.
Eggs are an important part of many Easter traditions
There are many Easter traditions. Along with parades, bunnies, candy and lilies there is the egg. Eggs represent rebirth and renewal.
Winter usually means a lot of time to try new bread recipes
Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave carbohydrates more in the winter.
Hearty stews are ideal for helping ward off winter’s chill
Stews
TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they all had in common was no thickening agent, such as flour.
