Hybrid rye has become dominant on the eastern Prairies, while open pollinated varieties continue to hold sway in southern Alberta and the foothills.  |  File photo

Hybrid varieties a game changer for rye sector

Half of prairie rye acres are now hybrids, which has increased yields by more than 20 percent in good growing conditions


This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. Rye has been grown as long as there have been farmers on the Prairies, but little of that experience and history means much when it comes to today’s hybrid varieties. The rye varieties that are seeing […] Read more

North American producers embraced hybrid rye varieties from Europe in recent years, allowing them to grow the crop with confidence.  |  FP Genetics photo

Rye’s agricultural journey set over thousands of years

This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. Rye as a crop is older than the pyramids. It might have filled the bellies of the very first farmers as the last ice age was melting. Other stories in this series: More producers start growing […] Read more

An aerial image of Stamp Seeds, a seed farm and retailer in Southern Alberta. Greg Stamp is the farm’s manager and he said new hybrid rye varieties have a more uniform stand that’s less vulnerable to wind.  |  Photo supplied by Greg Stamp

Growing rye for seed is quirky but fun

This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. There’s a problem when a niche crop catches on with farmers. “It causes you to add more bins and keep growing capacity,” said Enchant, Alta., seed grower Greg Stamp in an interview this spring, as he […] Read more


Curtis McRae stands in his first rye crop on his farm near Rockwood, Man. He wants to sell the crop into the rye whisky market.   |   Ed White photo

Farmer finds new uses for old crop of rye

This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. ROCKWOOD, Man. — It was a grey, misty, late September 2022 day in the dankest land on Curtis McRae’s farm. He didn’t seed it in the spring. He couldn’t. It was too wet. That isn’t as […] Read more

A man in a baseball cap speaks into a microphone with cattle pens in the background

Hybrid rye silage offers crop options

Fall-seeded crop is good at making the most of seasonal moisture and then leaves the field available for planting barley

Livestock producers chasing moisture for their forage crops could benefit from taking a look at hybrid fall rye, according to researchers at the University of Saskatchewan. “It seems to me that we are seeing different weather patterns,” said Greg Penner. “I can’t say they’re predictable, but in some years we get a fall moisture event […] Read more


Last fall, prairie farmers seeded 11,000 acres of hybrid rye. | Michael Raine photo

Successful year for hybrid rye growers on the prairies

Hybrid rye acres may hit 25,000 to 30,000 acres this fall, which is about 10 percent of all rye acres in Western Canada. Statistics Canada says prairie farmers seeded 300,000 acres of rye last fall. Rain and wet soil conditions this fall probably cut into acreage, but hybrid rye acres are on the rise. “We […] Read more

All kinds of whiskey have grown popular recently, including Crown Royal’s Northern Harvest rye, which won an international award.  |  Michael Raine photo

The catch is in the rye

Once a popular prairie crop, rye has taken a backseat to more profitable crops in recent decades. But  factors are coming into play to put fall rye back in our vocabulary: KWS hybrid rye varieties are now available through a Regina-based farmer-owned company called FP Genetics. About 20,000 acres of those hybrids are growing on […] Read more

This Brasetto hybrid rye is growing near Riceton, Sask., on farmer Lee Moat’s field.  |  Michael Raine photo

A guide to big rye

Hybrid rye variety yields 100 bushels per acre in bad conditions and double that number in Saskatchewan test plots

With a proven potential of 200 bushels per acre in prairie conditions, treating hybrid rye the same as conventional open rye varieties or winter wheat will guarantee you a disappointing harvest. “We’ve seen 200 bushels an acre in Western Canada. That was at Indian Head. It was just kissing 200 bushels in research plots,” says […] Read more


Farmers sing praises of hybrid rye

Morris, Man. — David Hamblin, an FP Genetics shareholder, has one Brasetto harvest under his belt. After getting hit with 25 percent hail damage in 2015, his 60-acre field still averaged 95 bushels per acre. “We would have been well over 100 (bushels) if we hadn’t gotten the hail. I wish we’d had 1,000 acres […] Read more

Canadian rye high in whiskey business

If award-winning Crown Royal doesn’t put the words ‘fall rye’ back in your mouth, potential yields of 200 bushels per acre might do the trick

Crown Royal Northern Harvest Rye Whiskey from Seagram’s Gimli distillery grabbed Canada’s attention by winning the Jim Murray’s Whiskey Bible 2016 World Whisky of the Year Award. The fact that Northern Harvest is distilled with 95 percent real rye no doubt drew the attention of some prairie farmers. After all, rye whiskey seems to be […] Read more