I visited the BASF research farm at Vanscoy, east of Saskatoon, to learn about RevyPro, a new fungicide for pulse crop producers that relies on a radical new combination of two Group 3 products to spread out the use of the Group 11 products that are beginning to lose their effect against resistant diseases. | Ed White photo

AIM23: Come see the science that’s continuing to transform farming

Today’s cutting edge crop science could seem an intimidating matter, involving chemistry, biology and physics well beyond the elementary stuff most of us struggled with in high school. But it’s very, very easy to see and feel the excitement and enthusiasm of the folks who dedicate their careers and lives to developing new solutions and […] Read more




Close-up of a sprayer nozzle with liquid spraying out.

New fungicide soon available for lentils, peas and chickpeas

Active ingredient could help producers fight anthracnose, mycosphaerella and ascochyta in pulse crops

"This solution was developed specifically for this market, at BASF research farms, and has proven performance on major pulse diseases regardless of a pathogen's resistance status," said Sylvain Mialon, brand manager, fungicides, cereals & pulses at BASF.

Close-up of a sprayer's nozzle tip with clear liquid coming out.

Should I spray or should I go?

Deciding on a fungicide application to control mycosphaerella blight (aka ascochyta blight) in field peas can be difficult. Many variables are at play, including disease occurrence, product selection, application timing, single versus double treatments, application costs and potential returns on investment. To help, a fungicide decision worksheet is available to take some of the guesswork […] Read more


Achieving good fungicide protection in peas requires a bit more time, patience and water volume during spraying. | Mike Raine photo

Slow down, up the volume, reduce the pressure

A spraying specialist weighs in on how producers can achieve effective deep canopy coverage while applying fungicides

In Agrimetrix research conducted in chickpeas and field peas, water volume was the most important factor associated with good canopy penetration.


Tom Warkentin, a researcher from the University of Saskatchewan, kneels in a field of peas.

Seeking sources of pea root rot resistance

Pea breeders are heading back to U.S. and French roots in search of genes for durable resistance against aphanomyces

Greenhouse testing at the University of Saskatchewan has shown that several pea varieties have partial resistance. But those results come with a large asterisk: indoor conditions are very different from field conditions.





Close-up of a sprayer nozzle with liquid spraying out.

New fungicide for lentils, peas and chickpeas

"This solution was developed specifically for this market, at BASF research farms, and has proven performance on major pulse diseases regardless of a pathogen's resistance status," said Sylvain Mialon, brand manager, fungicides, cereals & pulses at BASF.