Simin Sabaghian prepares samples for molecular tests, including polymerase chain reaction (PCR) and quantitative polymerase chain reaction (qPCR) at the Prager Lab at the University of Saskatchewan.

Beating bean yellow mosaic virus

The virus is commonly carried by pea aphids and can quickly transmit between peas, lentils, soybeans and faba beans

Bean yellow mosaic virus (BYMV) is a pathogenic virus that can affect any pulse crop. It creates mosaic patterns on the plant leaf, causing leaf curling, stunted growth, flower and pod abortion, and reduced seed quality and yield losses.

Inside the Canadian Light Source at the University of Saskatchewan, looking down at the synchrotron.

Pulse flour research looks bright

University of Manitoba researcher uses light source synchrotron to dissect best pulse flours for various food uses

Pulses have a niche in the plant protein space, but the industry hopes new markets and new end uses will help those crops expand their footprint.

Recently announced pulse research funding will support projects such as efforts to understand how genetic, agronomic and environmental factors influence the content and quality of protein found in yellow peas.  |  File photo

Pulse sector welcomes federal research funding

Pulse Canada is getting $11 million in federal funds to take crop production to the next level. The funds from Agriculture Canada were announced earlier this month at the University of Manitoba by Winnipeg South-Centre MP Ben Carr on behalf of federal Agriculture Minister Lawrence MacAulay. “This is going to be an extremely powerful catalyst […] Read more


Ernest Anderson shows off an experimental yellow pea crop he threshed by hand that is being tested on his farm in the far southwestern corner of Saskatchewan.  |  Lisa Anderson photo

Producer assists with university pea research

Saskatchewan grower says farmers must take a more active role in developing new varieties to improve production

A southern Saskatchewan farmer is espousing the need to co-operate with researchers and even take the lead in developing new varieties to better improve crops on the Prairies. Ernest Anderson farms in the province’s southwest and is working with University of Calgary researchers on how to increase the protein content of yellow peas. “Pulses don’t […] Read more