The Certified Sustainable Beef Framework, known as CRSB Certified, certifies beef producers and processors against the standards for sustainable beef production and processing set by the Canadian Roundtable for Sustainable Beef.  |  File photo

Sustainability roundtable marks 10th anniversary

The Certified Sustainable Beef Framework was formed three years later to provide credible assurances for consumers

Glacier FarmMedia – It’s been 10 years since the Canadian Roundtable for Sustainable Beef was founded to measure and recognize Canada’s leadership in sustainability. The Certified Sustainable Beef Framework, known as CRSB Certified, was created in 2017 to recognize sustainable practices and provide credible assurances to consumers regarding the production, processing and sourcing of beef […] Read more

A top-down approach [to regenerative agriculture] can work, maybe, but it does have limitations. Some food and agriculture companies have realized that this movement should be handed back to farmers, says University of Washington geologist David Montgomery. | File photo

Regenerative agriculture resumes bottom-up approach

MINNEAPOLIS — In 2018, before the COVID-19 pandemic and the rise of artificial intelligence, David Montgomery was encouraging farmers and the agricultural industry to make a major shift. The University of Washington geologist and author of the book Dirt: The Erosion of Civilizations was a regular speaker at farm conferences across North America. Related stories […] Read more

Mars was just one of many agriculture, food and ingredient companies that had vice-presidents and executives at the Reuters Transform Food & Agriculture conference, held Oct. 7-9 in Minneapolis. Representatives of Cargill, Bunge, Bayer, Nutrien, McCain Foods and General Mills all spoke at the event. | Screencap via mars.com

Sustainability has a problem

MINNEAPOLIS — Mars has a problem. Not the red planet, but the company. It’s one of the largest human and pet food companies in the world, posting $50 billion in revenue last year. Related stories in this issue: Global sales have been increasing, and this year the privately held company acquired the Kellogg’s line of […] Read more


Starting next year, Assiniboine Community College in Brandon will deliver training to certified crop advisers in Manitoba and Saskatchewan about soil health and conservation agriculture.  |  File photo

New program to provide master class on soil agronomy

WINNIPEG — Soil health has become such a large part of agriculture that it even has its own glossary of terms. The U.S. Department of Agriculture has published a list of soil health terminology, which includes things like “aggregate stability,” “soil respiration” and a tool called an amoozemeter. In addition to the amoozemeter, which measures […] Read more

As India’s economy expands at the fastest pace among major emerging markets, companies strive to serve its diverse palate with new flavours and size variants to attract the country’s vast population and untapped rural market. | Getty Images

India is next big growth bet for food

REUTERS — India has become the next big bet for PepsiCo, Unilever and other packaged goods giants looking to fill the vacuum left by an uneven recovery in China. As India’s economy expands at the fastest pace among major emerging markets, companies strive to serve its diverse palate with new flavours and size variants to […] Read more


“This is a cover crop study,” said Lana Shaw, SERF’s research manager, as she drove a reporter around the farm’s fields, pointing to a rolling field with in-crop weather stations and soil monitors. | Ed White photo

Major U.S. research project conducted in southern Sask.

South East Research Farm conducts cover crop trials for Pepsico and the Foundation for Food and Agriculture Research

REDVERS, Sask. — If research is going to be ground-truthed to make sure it applies to the real world of farming, it needs to be truthed on the kind of ground farmers actually farm. That was probably one of the keys to the South East Research Farm (SERF) landing a major research contract from food […] Read more

PepsiCo’s year-to-date performance across many food categories, including snacks, has been subdued as consumers become more value-conscious while spending.  |  Getty Images

PepsiCo revenue misses mark

REUTERS — PepsiCo missed expectations for second-quarter revenue as a series of price hikes and competition from private-label brands slowed sales of its snacks and soda, mainly in the United States, its largest market. Analysts have said that product prices, which are starting to normalize after nearly two years of multiple hikes, are still higher […] Read more

Ducks Unlimited says some cropland doesn’t produce enough to justify the investment producers put into it, and that land would be better used for perennial cover.  |  Karli Reimer/Ducks Unlimited Canada photo

Program incentives boosted for marginal acre conversions

Company supports FCC and Ducks Unlimited in their efforts to convert low productivity farmland into perennial cover

Glacier FarmMedia – Ducks Unlimited Canada and Farm Credit Canada have a new partner for their sustainability initiatives. DUC announced in late May that multinational food company PepsiCo will help support FCC’s Sustainability Incentive Program. It links with DUC’s efforts to encourage producers to convert low productivity farmland into perennial cover. DUC’s Marginal Areas Program […] Read more


Consumers across Europe, Asia Pacific and China shelled out money for PepsiCo’s pricey sodas and chips, while customers in the U.S. cut back on the products due to strained budgets. | Screencap via Facebook.com/PepsiCo

PepsiCo’s financial results beat analysts’ expectations

REUTERS — PepsiCo beat Wall Street expectations for first-quarter revenue and profit as demand for its sodas and snacks such as Cheetos and Doritos in international markets drove growth even as it witnessed a slowdown in the United States. Consumers across Europe, Asia Pacific and China shelled out money for PepsiCo’s pricey sodas and chips, […] Read more