The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.
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AGT opens Minot facility
AGT Foods has officially opened its new Extrusion Center in Minot, North Dakota. The facility features one production line with more than nine million pounds of capacity and the ability to expand to more than 40 million lb. of gluten-free pasta. The company has had facilities in the Minot area for more than a decade.
