Tag Archives organic — page 6

What is the difference between organics and regenerative ag?

Neighbours milk cows in organic partnership
Two Danish producers have been working together successfully for more than 20 years, and they now milk 900 cows between them
Two dairy farming neighbours in Denmark have been milking cows together for more than 20 years and say the partnership model works well for them. Kjartan Poulsen, chair of the Danish milk producers association, farms on the west coast of the Scandinavian country, 30 kilometres north of Esbjerg. Poulsen had 45 cows in 1998, when […] Read more
Organic certification takes the next step
The Regenerative Organic Certified standard was created in the U.S. partly as a way to deal with tillage in organic farming
Regenerative Organic Certified is a mouthful and possibly a bit confusing. But the standard and its brand, an R and an O in a circle with an arrow pointing to a plant, could become a familiar logo on grocery store shelves. The Rodale Institute, an organic research group based in Pennsylvania, created the RO label […] Read more
Close-to-home organic marketing encouraged
One industry insider urges exporters not to ignore the United States, while another emphasizes domestic processors
Canadian organic growers should focus on the world’s largest organic market sitting right on their doorstep, says an industry spokesperson. “The U.S. is the No. 1 organic market in the world. We’re sitting right next to them and we have an excellent trade agreement and we have an equivalency, which is almost full recognition of […] Read more
Glyphosate residues snare organics

Prairie farmers grow more organic crops

Organic acres on the rise

Organic weed war uses ‘many little hammers’
Researchers identify three mechanical control practices for organic farming, but none of them work well on their own
Organic crop researchers are now focused on developing a larger, more diverse tool kit to control weeds. “The research has kind of evolved to the point where we’ve looked at things in isolation and now we’re looking at integrating a number of different factors,” Eric Johnson of the University of Saskatchewan’s agriculture college said during […] Read more
Organic gardener cuts out the middleman
On the Farm Alberta producer’s journey to the field began with a simple question: ‘where do you get your food?’
RED DEER — An innocent question from a subsistence farmer in Kenya in the mid 2000s affected Mike Kozlowski in ways he never imagined. He spent months in the east African country through a Canada Millennium Foundation Scholarship project where he helped identify agricultural-related community needs. The question and the conversation that followed initiated serious […] Read more