The Canadian Cattle Association says the federal government should “take beef completely off the table” if the United Kingdom leaves trade talks with Canada.  |  File photo

CCA calls for retaliation against British beef

Canada’s ambassador to Britain says retaliation carries risks that may prove more dangerous than beneficial


WINNIPEG — Canada should consider banning imports of United Kingdom beef if the U.K. abandons trade talks, says Canada’s main cattle producer organization. “If they’re going to continue to not have open dialogue and follow the science, we encourage our government to take beef completely off the table,” said Nathan Phinney, president of the Canadian […] Read more

Last year’s bovine tuberculosis case in Saskatchewan prompted the latest debate over the federal government’s cleaning and disinfection policy.  |  File photo

Feds called on to change disease outbreak policy

Producers think Ottawa should help pay for clean-up and disinfection after a federally reportable disease outbreak

REGINA — Cattle producers say the federal government should offer better compensation to those affected by reportable diseases. The Canadian Food Inspection Agency pays maximums of $4,500 per commercial animal and $10,000 for each registered animal when ordered destroyed, but nothing else. Saskatchewan Stock Growers Association members voted at their semi-annual meeting to lobby Ottawa […] Read more

Bovaer neutralizes methane in the rumen. When microbes in the rumen break down feed, hydrogen and carbon dioxide are released. These two gases are combined in the presence of an enyzme. Bovaer works by suppressing the enzyme and reducing the amount of methane that is created.  |  File photo

Methane emissions additive approved in Canada

Market authorization for livestock product comes after CFIA approves the product's main ingredient

A feed ingredient designed to reduce methane emissions in beef and dairy cattle has received market approval in Canada. Bovaer neutralizes methane in the rumen. When microbes in the rumen break down feed, hydrogen and carbon dioxide are released. These two gases are combined in the presence of an enyzme. Bovaer works by suppressing the […] Read more


The Agricultural Methane Reduction Challenge is designed to “advance innovative, low-cost and scalable practices and technologies that contribute to the reduction of methane emissions from cattle and livestock.”  |  File photo

Gov’t looks for ways to cut cattle’s methane emissions

Ottawa is making $12 million available to help find ways to reduce methane emissions from cow-calf, dairy and feedlot operations. The Agricultural Methane Reduction Challenge is part of the federal government’s plan to reduce overall methane emissions 40 to 45 percent below 2005 levels by 2030 and to be net-zero by 2050. The challenge aims […] Read more

"We all believe in the science, there's no debating that here," Canadian Cattle Association president Nathan Phinney told 250 delegates at the North American, European Union Agricultural Conference in Charlottetown last week. "On the trade side of things, we have politicized some regulations. If we're going to talk the talk, then we got to walk the walk. If we're going to say everything is science-based or research-based, then those are the standards we need to hold to. | File photo

Delay U.K. entry to trade deal, say meat producers

CHARLOTTETOWN, P.E.I. — Canadian beef producers want the country’s food safety systems recognized in the United Kingdom before Britain is formally allowed to join the trans-Pacific trade deal known as CPTPP. Canadian Cattle Association president Nathan Phinney delivered that message to the North American, European Union Agricultural Conference in Charlottetown last week. He observed that […] Read more


Panel moderator Cami Ryan, left, of Bayer Crop Science Canada, Canadian Cattle Association president Nathan Phinney, National Cattlemen’s Beef Association president Todd Wilkinson of the United States and Homero Garcia de la Llata, president of the National Confederation of Livestock Producers in Mexico, not shown, talk about the challenges and opportunities facing the Canadian, American and Mexican beef sectors during the Canadian Beef Industry Conference.  |  Doug Ferguson photo

N. American beef leaders urge disease vigilance

President of American industry group sounds alarm over what he says is Brazil’s non-compliance with BSE standards

The United States, Canada and Mexico must do more to protect the North American cattle herd from illnesses such as foot-and-mouth disease and BSE that threaten the continent’s multibillion-dollar beef sector, said an American industry leader. Brazil is demonstrating it is non-compliant with the BSE standards developed by the World Organization for Animal Health in […] Read more

This summer Nathan Phinney, president of the Canadian Cattle Association, spoke about the federal government allowing the United Kingdom to join the Comprehensive and Progressive Trans Pacific Partnership trade deal. Beef and pork producers are extremely frustrated that the U.K. is joining the CPTPP because the Brits will not recognize the safety of Canada's food system. "Our government is moving ahead with it," Phinney said. "We're expected to just carry on and move forward. Well, that's not happening." | File photo

BLOG: A louder and prouder farm lobby?

Every year, I keep track of my favourite quotes from farmers and other folks in Canada’s ag industry. Summer is not over, but there’s a clear leader in the clubhouse for 2023. The quote comes from Nathan Phinney, president of the Canadian Cattle Association. This summer, Phinney spoke about the federal government allowing the United […] Read more



A group of cattle stand together in a very dry pasture.

Dryness gets serious in cattle country

CCA president Nathan Phinney said most cattle in Canada are in Alberta and Saskatchewan “where it’s the driest and we’re used to dealing with some of these conditions, but it’s been back to back to back… so we’ve had to do a slight reduction in cow numbers, and feed inventories have dwindled down over the last couple of years of dryness, so it’s having a major effect with the surplus of feed available.”