Crimini mushrooms, illuminated by a camera flash, grow in a dark barn.

Ottawa terminates Agri-food Immigration Pilot

Mushroom farmers ask federal government to restore program and ease labour concerns as their industry continues to grow

The mushroom industry is growing, but many mushroom growers are struggling with issues around labour, which could hamper future growth.

Stuffed mushroom caps are a great way to use mushrooms and a popular appetizer for outdoor summer meals.  |  Sarah Galvin photo

Forage for mushrooms in the wild or buy them in the grocery store

Late spring and early summer marks the beginning of the mushroom foraging season. Morels, the earliest to be found, usually start showing up in May or June. And then as the summer progresses more varieties become available right through until fall. Morels, chanterelles, matsutake and porcini are the most popular wild mushrooms. Cultivated mushrooms are […] Read more