Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Tag Archives Manitoba Sustainable Protein Research Symposium
AI expected to make itself felt in food systems
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Soft skill shortage identified
Glacier FarmMedia – Potential employees require more problem solving and critical thinking skills, says a bioscience group. In a panel discussion at the Manitoba Sustainable Protein Research Symposium in Winnipeg, Bioscience Association of Manitoba president Andrea Ladouceur said companies require people with “the combination of theory and practical application.” BAM represents more than 120 firms […] Read more
