A ZoomAgriSpex model with a fully loaded seed tray set up for demonstration. A team at the Canadian Barley Technical Centre used more than 250 samples to train the algorithms of a ZoomAgri machine to evaluate its performance with Canadian malt barley varieties. | ZoomAgri photo

Fast, accurate variety confirmation

An AI-driven seed recognition technology cuts accurate confirmation time of varietal purity from days to minutes

With enough training, an experienced seed grower or grain inspector can tell the difference among different varieties of barley, although they may need to take a closer look with a 10x lens or even a binocular microscope. But what if they’re stumped, or the variety for a particular sample is unknown? A genetic test will […] Read more

Grain needs to hit a number of technical specifications to be good quality malting barley, including germination rates. Assessing that is taken very seriously.  |  Ed White photo

Breeding malting barley varieties a tricky business

Giant North American brewers and maltsters want one thing, while micro-brewers and micro-maltsters often want something else

WINNIPEG — Farmers can be frustrated by how few new varieties of malting barley are available for them to use in the real world. Brewers and maltsters can be cautious about changing anything that goes into their production systems. New varieties spell risk and danger to them. These two sides define an industry that requires […] Read more


“The Canadian Malting Barley Technical Centre (CMBTC) has been facilitating the shipment of container loads of new malting barley varieties to Chinese maltsters since 2017.  |  File photo

Malt barley varieties tested in China

Commercial malting and brewing trials in China are paving the way for the adoption of better performing varieties in Canada, says an industry official. The Canadian Malting Barley Technical Centre (CMBTC) has been facilitating the shipment of container loads of new malting barley varieties to Chinese maltsters since 2017. Those shipments are used in commercial […] Read more

Ana Badea is truly happy when she’s out in the barley plots at the Agriculture Canada research centre in Brandon. She has developed several new varieties of barley, including AAC Prairie.  |  Robert Arnason photo

Researcher breeds better barley using fungi

BRANDON — Most Canadians have a happy place in the summer months. For some, it’s a garden on a Saturday morning. For others, it’s sitting on a boat with a beverage in hand. For Ana Badea, her happy place is the source of that beverage. On a sunny Wednesday in late June, Badea walked into […] Read more


Most Canadian farmers think of Richardson as a grain handler and merchandiser, but in the last two decades it has made significant investments in food processing.

Richardson buys U.K. maltster

Richardson International is now in the malting business. Richardson announced July 7 that it had purchased Anglia Maltings, a company with headquarters in Great Ryburgh, England. “As experienced handlers of malting barley in North America, this is an exciting next step in our long-term strategy, which includes the diversification of our business and continued growth […] Read more

A crop of barley shot from crop height with blue sky and a few clouds visible in the background.

China, Australia reach agreement over barley exports

Canada had benefitted from tariffs on Australian barley, but new deal is expected to significantly slow Chinese demand

An agreement between China and Australia to resolve a three-year-old barley dispute has serious ramifications for Canadian growers, says an industry executive. “It is definitely going to have an impact on demand from China for Canadian malting barley and feed barley going forward, there’s no question,” said Peter Watts, managing director of the Canadian Malting […] Read more

The Canadian malt barley industry is conducting a high number of DNA PCR tests this winter to clean out contamination in the seed stock that surfaced over the past few years. |  File photo

Malt barley sector plans major testing campaign

The Canadian Grain Commission has been cross-checking and testing samples sent in by producers and seed growers

It’s a busy time of year for seed laboratories as the 2023 planting draws near. This year, labs will likely see their resources pressured because the malt barley industry plans an extensive testing program to sort out contamination in the seed stock. Peter Watts, managing director of the Canadian Malting Barley Technical Centre, said the […] Read more


New malting barley varieties perform better for growers than older varieties, but it’s important to get commercial brewers in overseas markets on board.  |  File photo

Malting barley test batches sent to China by container

Brewers use the smaller shipments of new varieties to ensure that they will work with their manufacturing process

The malting barley market is developing in the field and at overseas breweries, but it requires constant combat with wheat and other competitors for prairie farmers’ acres. The industry is thrilled with good new varieties getting out into farmers’ hands and is making sure to get the grain into Chinese hands as well. “We facilitate […] Read more

Matt Enns discusses his experience growing different malt barley varieties on his farm near Rosthern, Sask. In 2014, Enns and four other people established Maker’s Crafted Malts, Saskatchewan’s only craft malting operation, to serve the local craft brewing and distilling markets. | Robin Booker photo

Barley buyers hit the road – photo essay

The Canadian Malting Barley Technical Centre held its Western Canadian Barley Crop Tour Aug. 10-12. The tour was designed for brewers and maltsters, including international buyers of Canadian barley, to view the newest Canadian malting barley varieties. | Robin Booker photos