WINNIPEG — There was lots of chatter but little fear about “lab meat” at the Animal Nutrition Conference of Canada. While the grown-from-cells form of animal protein has collected an enormous amount of headlines and attention, it has been doing worse with investment capital, according to commodity market analyst Aaron Hanson. For lab meat to […] Read more
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China joins move to lab meat
CellX and others are part of a race globally to develop commercially viable lab-grown meat and fish products to appeal to consumers concerned about the environmental impact of livestock farming, a major source of greenhouse gas emissions.
