What has sometimes been missed in this focus on emission reduction are the improvements made on Canadian farms over the last 35 years. | File photo

Farmers make big soil health strides

Data from Statistics Canada and Agriculture Canada highlight the positive changes made in agriculture since the 1980s

WINNIPEG — For much of the last five years, the federal government has been setting targets for Canadian farmers to reduce nitrous oxide emissions from fertilizer and methane emissions from cattle. The government has provided funding to help producers cut methane and nitrous oxide emissions from primary agriculture, while constantly beating the drumbeat of emissions, […] Read more


"I think we, as an industry, have done a poor job of marketing ourselves," says Hebert Grain Ventures' Kristjan Hebert. "Unless you grew up with the smell of fresh summer fallow or morning dew on the crop, farming is not something you dream about doing." | File photo

Sask. farmer promotes 10 cents per acre campaign

It’s clear to Kristjan Hebert that farmers aren’t very good at marketing. He’s not talking about marketing crops or livestock — many producers can do that. He says what they lack is the ability, or willingness, to sell farming as a potential career to young Canadians. “Just scroll through social media and you’ll see the […] Read more


Close-up of some freshly-disturbed soil with a modern tractor and air seeder in the background.

Project studies how to measure soil carbon

To get a better handle on how much carbon is stored in soil and how soil carbon is changing over time, researchers from the University of Saskatchewan, the University of Guelph and other institutions are conducting a case study at a 32,000-acre farm near Moosomin, Sask.