It is the time of year when the table is filled while we enjoy a warm meal that has garden harvest as ingredients and a grand finale of a sweet seasonal dessert.
Tag Archives Jodie Mirosovsky
It’s time to share garden abundance
Canadian produce is widely available at farmer’s markets, local grocers and of course, through sharing garden abundance with others.
End-of-summer harvest is truly a time for the senses
It is a great time of year to savour the fresh flavours of summer fruits, vegetables and herbs that are being harvested from our gardens.
Summer’s fresh produce makes menus easy to prepare
Summer makes menus so easy with fresh produce filled with colour and exceptional taste. There is nothing like fresh berries, a juicy peach or a cool and crisp watermelon.
Food just seems to taste better when enjoyed outdoors
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I am feeling great because I have access to so much fresh produce that gives nourishment and refreshment during this peak growing season.
June is a great time to enjoy what the season has to offer
The garden has now produced some fresh food, and I am still loving the rhubarb as the berries and first vegetables start arriving.
Spring produce helps create seasonal kitchen delights
It is the time of year when we can start celebrating the garden-to-plate experience as the growing season begins.
Lemons are a refreshing way to add zest to many meals
I crave the taste of refreshing lemon. It is also the scent of this fresh fruit as well as the uplifting visual yellow colour, and let’s not forget the nutritional punch of vitamin C and flavonoids.
Fruit, vegetable advancements make it easier to eat local
Recently, I was delighted to learn that we can eat many vegetables that are grown in Canada, and most surprising were the varieties of peppers.
Food plays important part of successful Valentine’s season
The Valentine’s season food menus that are prepared and shared may really be the gift that steals some hearts
Team columnist Jodie Mirosovsky shares some Valentine’s season food menus.
