In the last quarter of 2011, pork demand from China looked promising but then demand in January and February dropped.  |  File photo

Less Chinese pork imports sends prices down, puzzles analysts

Millions of Chinese consumers who are eating a little less imported pork leave a mountain of unexpected meat on the North American supply and demand table. That’s why pork prices have slumped since March, when weak Chinese demand for pork imports seemed to become verified. “The market had factored in huge continuing exports to South […] Read more

Researchers find genetic marker for virus

Researchers find genetic marker for virus

Evolution of the enemy


LINDELL BEACH, B.C. — Researchers have discovered a genetic marker that identifies pigs with reduced susceptibility to porcine reproductive and respiratory syndrome (PRRS). The breakthrough promises to be a game changer for pig breeders. It was a collaborative effort involving Kansas State University, the U.S. Department of Agriculture, the National Pork Board, Genome Canada and […] Read more

Public demand for hogs raised in open housing is likely to grow, says a researcher.  |  File photo

Take reins on animal welfare: producer

Consumer concern may continue to climb

Is the hog industry over-reacting when it embraces the goal of eliminating sow stalls by 2025? Some producers at the Manitoba Pork Council annual meeting certainly thought so as they urged the council to fight to keep the issue in producers’ hands. “We have to make sure that we don’t get legislated or regulated into […] Read more


Virus more difficult to control in Manitoba

Manitoba pigs are traditionalists when it comes to H1N1, the classic swine influenza virus. Hogs in the province have an old strain, which makes it harder to control with vaccines. “Commercial vaccines don’t carry this classic H1 strain anymore,” said Blaine Tully, a veterinarian with Swine Health Professionals in Steinbach. “Finding a flu vaccine that’s […] Read more