Rules restricting the construction of new hog barns are among the targets of new red tape legislation introduced in Manitoba.  |  File photo

Manitoba gov’t seeks to repeal hog barn moratorium

Manitoba’s hog barn moratorium might finally be purged, and a host of other farming challenges might become simpler if the provincial government has its way. The Red Tape Reduction and Government Efficiency Act would hit many areas of regulation and legislation that affect farmers, including: “remove general prohibitions from the Environment Act for the expansion […] Read more

Producers looking to reduce energy costs can replace or retrofit some energy use elements, but others may be too expensive for existing barns and are better suited to new builds.  |  File photo

Hog producers seek ways to trim energy costs

New study includes recommendations for energy-efficient boilers, larger or variable drive fans and LED lighting

A recent study of 38 Alberta hog operations showed energy costs could be trimmed by an average of 26 percent. Alberta Pork commissioned Dandelion Renewables, an energy consulting firm, to study hog barn energy costs and suggest potential ways for producers to reduce them. Steve Gladwin, director of engineering for the company, took inventories of […] Read more

Manitoba Agriculture Minister Ralph Eichler said he intends to address a number of issues that are hamstringing the province’s hog industry.  |  File photo

‘Stay tuned’ for major hog barn changes

Manitoba’s government will soon introduce “major changes” in hog barn development, the province’s agriculture minister says. However, it won’t reveal details until it has finalized its lengthy policy development process. “Stay tuned,” Agriculture Minister Ralph Eichler told reporters at Manitoba Ag Days in Brandon Jan.17. “Very soon you’ll see some major changes happening on that […] Read more


Manitoba is removing "impractical and costly" regulations in an effort to revive its hog industry. | File photo

Manitoba rewrites hog barn regulations

Manitoba is removing “impractical and costly” regulations in an effort to revive its hog industry. This morning, Agriculture Minister Ralph Eichler announced changes to rules for farm buildings, which should simplify the construction and renovation of hog barns. Dan Mazier, Keystone Agricultural Producers president, praised the regulatory change. “KAP is extremely pleased with this announcement […] Read more

A farmer feeds water to pigs at an enclosure in a pig farm in Liaocheng, Shandong province in 2015. An increase in Chinese hog production has major implications for the Canadian pork industry.
|  REUTERS/Stringer photo

Hog explosion threatens profits

The U.S. growth in production is not keeping pace with exports, and analyst warns of a price correction

CALGARY — China and the United States are both increasing hog production, and that has major implications for the Canadian pork industry, says an agricultural analyst. Brett Stuart, chief executive officer of Global AgriTrends in Denver, predicts that China will add 1.7 million tonnes of pork production next year and reduce its imports as a […] Read more


Japan's growing appetite for pricey pork cuts is driving Canadian and U.S. fresh pork exports to record levels, spurring producers to use every advantage to gain market share. | File photo

Pampered Canadian pigs feed Japan’s hunger for pricey pork

WINNIPEG/TOKYO (Reuters) — Thousands of pigs bound for Japan are getting five-star treatment on select Canadian farms. Japan’s growing appetite for pricey pork cuts is driving Canadian and U.S. fresh pork exports to record levels, spurring producers to use every advantage to gain market share. Most of Olymel’s pigs eat pedestrian wheat and barley fare, […] Read more

APS says its HI2LO wet-dry feeder is the only one on the market that serves the individual feeding preference of each hog. |  APS photo

New stuff: feeder, heater, air meter

Automated Production Systems recently debuted its wet-dry feeder, a modulating heater and a positive air displacement ventilation system at World Pork Expo in Des Moine, Iowa. The new technology is designed to foster hog health by improving the environment within the pig barn, said Brian Rieck, product manager at APS. HI2LO wet/dry feeder Rieck said […] Read more

Smoke from this hog barn fire north of Leroy, Sask., could be seen 50 kilometres away.  |  Tim Thibault photo

Hog barn fire ‘could have been much worse’

The cause of this fire has not been determined, but here are some preventive tips:


A hog farm north of Leroy, Sask., is redistributing its stock after a June 18 inferno demolished two barns. The structural fire killed about 4,500 pigs after nearly 30 firefighters battled the blaze for more than three hours. “The neighbour across the road reported it and then called me, so I was first on site,” […] Read more


Manitoba pig producers hope an expanding U.S. hog sector and the end of country-of-origin labelling will increase exports of Canadian weanlings.  |  File photo

U.S. to go whole hog on expansion

It’s back to boom times in the U.S. hog industry. Hundreds of new barns could be built this year, and new packers are springing up like crocuses. “We’ve got a lot of excitement in our area from the amount of new packing plants coming online,” Bill Tentinger, an Iowa Pork Producers Association board member, said […] Read more

Feed trials have confirmed that a new canola trait developed by Dow AgroSciences results in a meal that can be substituted for soybean meal in hog and poultry diets. | File photo

New canola variety could open up livestock feed market

Feed trials have confirmed that a new canola trait developed by Dow AgroSciences results in a meal that can be substituted for soybean meal in hog and poultry diets. “This really gives us a way to reposition canola,” said Dave Dzisiak, commercial leader of grains and oils with Dow. “It really opens a brand new […] Read more