A hog barn is under construction, tin roofing is just starting to be installed on the wooden structure.

High costs slow hog barn construction

Aaron Juergens of the Iowa Pork Producers Association said construction ground to a halt in 2020 with the pandemic. It’s hard to get a sense of expected costs when there are so few barns being built. 



Pigs in a pen with ear tags.

Hog sector gives CFIA earful over tags

The proposed regulations are in a comment period until June 16, so concerned farmers and industry players will soon need to express their views if they hope to avoid some of the measures. 



Producers need to ensure consumers are better informed about the positive conditions within the industry, said Brett Stuart, president of Global AgriTrends, at the Banff Pork Seminar. | File photo

Educational role urged for hog farmers

Pork producers must educate consumers about issues such as animal welfare and environmental sustainability, said an expert on global market research and forecasting at the Banff Pork Seminar. “We always say, ‘no, you’re wrong and here’s why, and we’re going to produce it (this) way,’ ” said Brett Stuart, president of Global AgriTrends based in […] Read more

Farmers are substituting cheaper feed ingredients, which could affect feedgrain markets. | Reuters photo

Losses reported in Chinese hog sector

China’s hog producers are losing record amounts of money and are cutting back on soybean meal and corn, according to a news report. Farmers are losing an average of US$75 on every hog they slaughter, which is the worst loss on record, says a Reuters story. That compares to an average profit of $157 per […] Read more


Dr. Julia Keenliside, veterinary epidemiologist with Alberta Agriculture, said the U.S. reported 200 cases of Seneca Valley Virus in 2015, but in 2017 there were 300 cases reported in Wisconsin alone. | File photo

Seneca Valley Virus growing problem in U.S.

Seneca Valley Virus, an illness in pigs, is on the rise in parts of the United States, and that should put Canadian hog producers on alert. Dr. Julia Keenliside, veterinary epidemiologist with Alberta Agriculture, said the U.S. reported 200 cases of SVV in 2015, but in 2017 there were 300 cases reported in Wisconsin alone. […] Read more

There’s significant pressure for farmers to reduce or control the use of antimicrobials on farms to control bacteria.  |  File photo

Study shows farmers are reducing antimicrobial use

Ontario hog farms that participated in a voluntary antimicrobial benchmarking project reduced their use of antimicrobials by 18 percent over two years. The results of the Ontario Pork Industry Council study show what can be done when farmers actually know their antimicrobial use and the practices of their peers, says Dr. Greg Wideman, a veterinarian […] Read more

Data gathering boosts swine efficiency

Daniel Roelands had little confidence in the accuracy of the numbers on his metered feed mill when it came to measuring swine feed volumes. So last year he and his family — he farms with his wife and parents near London, Ont. — replaced the mill with a new computerized one that works on weight […] Read more


Prices for Canadian hogs are enjoying a seasonal bump as consumers prepare for the summer grilling season. | File photo

Sizzling Canadian hog market waits on new US plants

WINNIPEG, June 2 (CNS) – Prices for Canadian hogs are enjoying a seasonal bump as consumers prepare for the summer grilling season. In Canada, the Signature #5 Maple Leaf Index daily price was listed at C$179.68 per 100 kilograms on May 26. That price was up $1.11 compared to the week previous, according to data […] Read more