Prices can be a moving target, but grain marketing specialists say it’s difficult for farmers to make bad decisions if they know their margins. “Having that mapped out is a big step in that decision making process.”  |  File photo

‘A bad plan is better than no plan’

Farmers need to know how they will sell, when they’ll sell, what methods they’ll follow and the information they’ll need

Farmers looking to hedge against fluctuations in the market have a dizzying array of possibilities. According to management consultants at StoneX Financial, there are ways to best develop a rock-solid grain marketing plan that fit with an operation’s goals to maximize hedging while tracking expenses and providing structure. “Even a bad plan is better than […] Read more





Farmers should arm themselves with accurate sampling, coupled with testing for DON and falling numbers.  |  File photo

Growers with quality issues urged to hone marketing skills

The Alberta Wheat Commission encourages growers to get a good handle on the quality of wheat they’re selling before pulling the trigger on delivery. AWC chair Kevin Auch told The Western Producer last week that wheat quality will be highly variable this year, adding that growers should look beyond grade and familiarize themselves with all […] Read more

Exchange rates and Canadian basis rates are factors in grain volume trucked south.    |  File photo

Due south: grain shipments head to the U.S.

Prairie producers are making it a habit to head south of the border to sell their grain, according to the federal grain monitor

Trucking grain from Western Canada to the United States is on the rise and likely to continue, says the company that monitors prairie grain handling and transportation. About 3.2 million tonnes of prairie grain were trucked to U.S. buyers in 2014-15, almost double the amount in 2012-13. “You can see this is slowly growing,” said […] Read more

Better price transparency worthy goal

For generations, western Canadian farmers marketed their grain by hauling it to the local elevator as it was called in. The Canadian Wheat Board largely controlled when this happened and at what price. However, it’s a different story today. Unlike financial markets, the energy industry and other established sectors of the Canadian economy, the grain […] Read more


Keeping identity preserved grain separate at elevators and port terminals creates costs that most buyers are unwilling to pay.  |  File photo

Expensive identity preserved grain fails to attract buyers

End of the CWB monopoly did not spark more IP sales, 
due to the hefty premium charged for handling

Carsten Bredin thought the end of single desk grain marketing in Canada would be the beginning of a new era of identity preserved sales of wheat and durum. He was wrong. “That was my expectation and we were excited by that,” said the vice-president of grain merchandising with Richardson International. “For many, many years we […] Read more

Are farmers losing cash, marketing edge post CWB?

An interview I did last week reopened the question of whether farmers have lost a crucial marketing and money-making edge that their wheat and other grains once gave them. The interview was with marketers of Canadian grain to West Africa, who noted the same problems and upset over Canadian grain quality and consistency that was […] Read more